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1
The amino-acids of tissues: Determination of the basic amino-acids in small quantities of protein.组织中的氨基酸:少量蛋白质中碱性氨基酸的测定。
Biochem J. 1932;26(2):369-76. doi: 10.1042/bj0260369.
2
[Determination of small quantities of proteins and amino acids with the aid of photoelectrocolorimetry].借助光电比色法测定少量蛋白质和氨基酸
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本文引用的文献

1
The determination of tryptophan and tyrosine.色氨酸和酪氨酸的测定
Biochem J. 1931;25(5):1634-40. doi: 10.1042/bj0251634.
2
Amino-acids of tissues: The diamino-acid content of muscle tissue of different classes of animals.组织中的氨基酸:不同种类动物肌肉组织中的二氨基酸含量。
Biochem J. 1930;24(5):1294-6. doi: 10.1042/bj0241294.
3
Characterisation of very small quantities of proteins by Van Slyke's method.用范斯莱克法对极少量蛋白质进行表征。
Biochem J. 1928;22(4):1135-7. doi: 10.1042/bj0221135.
4
Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.蛋白质分析。VIII:改良范斯莱克法中胱氨酸的测定。
Biochem J. 1927;21(1):247-53. doi: 10.1042/bj0210247.
5
Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.蛋白质分析:范斯莱克氏氮分布测定法
Biochem J. 1925;19(6):1004-14. doi: 10.1042/bj0191004.
6
The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.蛋白质的分析。III. 用溴化法测定组氨酸和酪氨酸
Biochem J. 1924;18(2):312-21. doi: 10.1042/bj0180312.
7
The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.蛋白质的分析。I. 用碱分解法测定精氨酸
Biochem J. 1916 Mar;10(1):115-9. doi: 10.1042/bj0100115.

The amino-acids of tissues: Determination of the basic amino-acids in small quantities of protein.

作者信息

Rosedale J L, Da Silva G A

机构信息

The Biochemical Department, King Edward VII College of Medicine, Singapore.

出版信息

Biochem J. 1932;26(2):369-76. doi: 10.1042/bj0260369.

DOI:10.1042/bj0260369
PMID:16744833
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1260914/
Abstract
摘要