Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.
作者信息
Hanes C S
机构信息
The Botany School, Cambridge.
出版信息
Biochem J. 1932;26(5):1406-21. doi: 10.1042/bj0261406.
Abstract
摘要
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本文引用的文献
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An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.
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2
The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley.
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A Note on the Kinetics of Enzyme Action.
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