The preparation of methyl esters of pectic acid.
作者信息
Buston H W, Nanji H R
机构信息
Biochemical Department, Imperial College of Science and Technology, South Kensington.
出版信息
Biochem J. 1932;26(6):2090-6. doi: 10.1042/bj0262090.
Abstract
摘要
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引用本文的文献
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[About esters of polygalacturonic acid].[关于聚半乳糖醛酸酯]
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本文引用的文献
1
Studies on pectin: The oxidation of pectin by Fenton's reagent and its bearing on the genesis of the hemicelluloses.关于果胶的研究：芬顿试剂对果胶的氧化作用及其与半纤维素生成的关系。
Biochem J. 1930;24(2):402-9. doi: 10.1042/bj0240402.
2
The decarboxylation of pectin.果胶的脱羧作用。
Biochem J. 1930;24(2):262-5. doi: 10.1042/bj0240262.
3
Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.果胶研究。第三部分：柠檬汁中果胶的酯化度。
Biochem J. 1928;22(3):749-52. doi: 10.1042/bj0220749.
4
The Pectic Substances of Plants: Part IV. The Pectic Substances in the Juice of Oranges.植物中的果胶物质：第四部分。橙子汁中的果胶物质。
Biochem J. 1926;20(5):993-7. doi: 10.1042/bj0200993.
5
The Behaviour of Pectin towards Alkalis and Pectase.果胶对碱和果胶酶的反应
Biochem J. 1921;15(4):494-7. doi: 10.1042/bj0150494.
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