Studies in the biochemistry of micro-organisms: A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx.
作者信息
Oxford A E, Raistrick H
机构信息
The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London.
出版信息
Biochem J. 1933;27(5):1473-8. doi: 10.1042/bj0271473.
Abstract
摘要
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引用本文的文献
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Studies in the biochemistry of micro-organisms: i-Erythritol, a metabolic product of Penicillium brevi-compactum Dierckx and P. cyclopium Westling.微生物生物化学研究：I. 赤藓醇，短密青霉（Dierckx）和环青霉（Westling）的一种代谢产物。
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Studies in the biochemistry of micro-organisms: 3:5-Dihydroxyphthalic acid, a new product of the metabolism of glucose by Penicillium brevi-compactum and related species.微生物生物化学研究：3,5 - 二羟基邻苯二甲酸，短密青霉及相关菌种代谢葡萄糖的一种新产物
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Studies in the biochemistry of micro-organisms: The metabolic products of the Penicillium brevi-compactum series.微生物生物化学研究：短密青霉系列的代谢产物
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