Studies of the physiological importance of the mineral elements in plants: The influence of potassium chloride on the rate of diastatic hydrolysis of starch.
作者信息
James W O, Cattle M
机构信息
The Department of Botany, Oxford.
出版信息
Biochem J. 1933;27(6):1805-9. doi: 10.1042/bj0271805.
Abstract
摘要
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Studies of the physiological importance of the mineral elements in plants: The influence of potassium chloride on the rate of diastatic hydrolysis of starch.植物中矿质元素的生理重要性研究：氯化钾对淀粉糖化水解速率的影响。
Biochem J. 1933;27(6):1805-9. doi: 10.1042/bj0271805.
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