The action of inhibitors on the catechol oxidase of potatoes.
作者信息
Richter D
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1934;28(3):901-8. doi: 10.1042/bj0280901.
Abstract
摘要
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本文引用的文献
1
Oxidations catalysed by horseradish- and milk-peroxidases.辣根过氧化物酶和乳过氧化物酶催化的氧化反应。
Biochem J. 1932;26(4):1281-90. doi: 10.1042/bj0261281.
2
The activation of certain oxidase preparations: Part I. Activation by peroxidases. Part II. Activation of tyrosinase.某些氧化酶制剂的激活作用：第一部分。过氧化物酶的激活。第二部分。酪氨酸酶的激活。
Biochem J. 1929;23(3):456-71. doi: 10.1042/bj0230456.
3
The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.酪氨酸酶对酚类的作用：关于氧化酶分类的一些观察
Biochem J. 1927;21(6):1370-83. doi: 10.1042/bj0211370.
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Oxidising Enzymes: The Oxidation of Certain Parahydroxy-compounds by Plant Enzymes and its Connection with "Tyrosinase".氧化酶：植物酶对某些对羟基化合物的氧化作用及其与“酪氨酸酶”的关系
Biochem J. 1925;19(3):420-3. doi: 10.1042/bj0190420.
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