The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin.
作者信息
Kekwick R A, Cannan R K
机构信息
The Department of Chemistry, New York University College of Medicine.
出版信息
Biochem J. 1936 Feb;30(2):235-40. doi: 10.1042/bj0300235.
Abstract
摘要
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The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin.甲醛对卵清蛋白氢离子解离曲线的影响。
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本文引用的文献
1
The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.鸡蛋晶状白蛋白的氢离子解离曲线。
Biochem J. 1936 Feb;30(2):227-34. doi: 10.1042/bj0300227.
2
The basic amino-acids of crystalline egg-albumin.结晶蛋清蛋白的碱性氨基酸
Biochem J. 1932;26(4):1101-6. doi: 10.1042/bj0261101.
3
Zwitterions: Proof of the zwitterion constitution of the amino-acid molecule. II. Amino-acids, polypeptides, etc., and proteins as zwitterions, with instances of non-zwitterion ampholytes.两性离子：氨基酸分子两性离子结构的证明。II. 作为两性离子的氨基酸、多肽等及蛋白质，以及非两性离子两性电解质的实例
Biochem J. 1930;24(4):1080-97. doi: 10.1042/bj0241080.
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