Liver xanthine oxidase.
作者信息
Roberts E A
机构信息
The Bavarian Academy of Natural Sciences, Munich, and the Department of Biochemistry, Oxford.
出版信息
Biochem J. 1936 Dec;30(12):2166-76. doi: 10.1042/bj0302166.
Abstract
摘要
相似文献
1
Liver xanthine oxidase.
Biochem J. 1936 Dec;30(12):2166-76. doi: 10.1042/bj0302166.
2
The regulation of xanthine oxidase. Inhibition by reduced nicotinamide-adenine dinucleotide of rat liver xanthine oxidase type D and of chick liver xanthine dehydrogenase.
Biochem J. 1970 Mar;117(1):97-100. doi: 10.1042/bj1170097.
3
4
5
The proportion of xanthine oxidase activity of total xanthine oxidoreductase activity in situ remains constant in rat liver under various (patho)physiological conditions.
Hepatology. 1996 Nov;24(5):1179-84. doi: 10.1002/hep.510240533.
6
Metabolism of isovanillin by aldehyde oxidase, xanthine oxidase, aldehyde dehydrogenase and liver slices.
Pharmacology. 2005 Mar;73(4):199-208. doi: 10.1159/000082860. Epub 2004 Dec 20.
7
Imbalance of purine metabolism in hepatomas of different growth rates as expressed in behavior of xanthine oxidase (EC 1.2.3.2).
Cancer Res. 1976 Dec;36(12):4639-46.
8
Loss of fluorescence by anthracycline antibiotics: effects of xanthine oxidase and identification of the nonfluorescent metabolites.
Cancer Res. 1987 Feb 15;47(4):1036-9.
9
Conversion of xanthine dehydrogenase into xanthine oxidase in rat liver and plasma at the onset of reperfusion after ischemia.
Hepatology. 1994 Jun;19(6):1488-95.
10
A quantitative histochemical study of xanthine oxidase activity in rat liver using the cerium capture method in the presence of polyvinyl alcohol.
J Histochem Cytochem. 1994 Aug;42(8):1091-6. doi: 10.1177/42.8.8027528.
引用本文的文献
1
[The Oxidation-Reduction Potential and Its Applications In Bacteriology and Hygiene].
Experientia. 1946 Mar 15;2:86-99. doi: 10.1007/BF02172564.
2
The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.
Biochem J. 1941 Nov;35(10-11):1209-24. doi: 10.1042/bj0351209.
3
The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation.
Biochem J. 1939 May;33(5):836-52. doi: 10.1042/bj0330836.
本文引用的文献
1
The identity of xanthine oxidase and the Schardinger enzyme.
Biochem J. 1935 Jul;29(7):1732-48. doi: 10.1042/bj0291732.
2
The formation of carbohydrate from fat in the liver of the rat.
Biochem J. 1935 Feb;29(2):338-49. doi: 10.1042/bj0290338.
3
Studies on xanthine oxidase: The oxidation of nucleosides.
Biochem J. 1934;28(6):2065-79. doi: 10.1042/bj0282065.
4
The oxidation of hexosediphosphoric acid by an enzyme from animal tissues.
Biochem J. 1931;25(4):1011-5. doi: 10.1042/bj0251011.
5
The effect of narcotics on some dehydrogenases.
Biochem J. 1931;25(3):849-57. doi: 10.1042/bj0250849.
6
Uricase and its action: Bacterial nature of the action of uricolytic extracts and dialysates.
Biochem J. 1930;24(5):1340-8. doi: 10.1042/bj0241340.
7
The use of the Barcroft apparatus for the measurement of tissue respiration.
Biochem J. 1930;24(3):820-33. doi: 10.1042/bj0240820.
8
Studies on Xanthine Oxidase: The Function of Catalase.
Biochem J. 1925;19(3):507-12. doi: 10.1042/bj0190507.
9
Studies on Xanthine Oxidase: The Dynamics of the Oxidase System.
Biochem J. 1924;18(5):976-88. doi: 10.1042/bj0180976.
Zotero 插件