A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally.
作者信息
Lease J G, Parsons H T, Kelly E
机构信息
The Home Economics Department, University of Wisconsin, Madison, U.S.A.
出版信息
Biochem J. 1937 Mar;31(3):433-7. doi: 10.1042/bj0310433.
Abstract
摘要
Zotero 插件