The separation of amino-acids by means of their copper salts: The hydrolysis of gliadin. An investigation of the dicarboxylate fraction, including the isolation of r-glutamic acid as an hydrolysis product.
作者信息
Town B W
机构信息
The Department of Chemistry, The Medical College, St Bartholomew's Hospital.
出版信息
Biochem J. 1941 Mar;35(3):417-32. doi: 10.1042/bj0350417.
Abstract
摘要
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The separation of amino-acids by means of their copper salts: The hydrolysis of gliadin. An investigation of the dicarboxylate fraction, including the isolation of r-glutamic acid as an hydrolysis product.通过氨基酸铜盐分离氨基酸：醇溶蛋白的水解。对二羧酸盐部分的研究，包括分离出作为水解产物的γ-谷氨酸。
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本文引用的文献
1
The glutamic acid of normal and malignant tissue proteins.正常和恶性组织蛋白质中的谷氨酸。
Biochem J. 1940 Mar;34(3):285-300. doi: 10.1042/bj0340285.
2
The isolation of pure l-proline.纯L-脯氨酸的分离
Biochem J. 1928;22(4):1083-6. doi: 10.1042/bj0221083.
3
Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.蛋白质水解产物中天冬氨酸和谷氨酸的定量测定。
Biochem J. 1914 Oct;8(5):463-80. doi: 10.1042/bj0080463.
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