Studies in the biochemistry of micro-organisms: 72. Gentisyl alcohol (2:5-dihydroxybenzyl alcohol), a metabolic product of Penicillium patulum Bainier.
作者信息
Birkinshaw J H, Bracken A, Raistrick H
机构信息
Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London.
出版信息
Biochem J. 1943;37(6):726-8. doi: 10.1042/bj0370726.
Abstract
摘要
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