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The thermal destruction of vitamin B(1): 2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C.

作者信息

Farrer K T

机构信息

Research Division, Kraft Walker Cheese Co. Proprietary, Ltd., Melbourne, Australia.

出版信息

Biochem J. 1945;39(3):261-3. doi: 10.1042/bj0390261.

DOI:10.1042/bj0390261
PMID:16747899
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1258218/
Abstract
摘要

相似文献

1
The thermal destruction of vitamin B(1): 2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C.维生素B₁的热破坏：2. 缓冲盐对100℃下辅酶羧化酶破坏速率的影响
Biochem J. 1945;39(3):261-3. doi: 10.1042/bj0390261.
2
The thermal destruction of vitamin B1; the influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C.维生素B1的热破坏；缓冲盐对100℃下辅酶羧化酶破坏速率的影响。
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The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees.维生素B₁的热破坏：1. 缓冲盐对100℃时硫胺素破坏速率的影响。
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The thermal destruction of vitamin B1; the influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.维生素B1的热破坏；缓冲盐浓度对100摄氏度时硫胺素破坏速率的影响。
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The thermal destruction of vitamin B(1): 3. The influence of copper on the rate of destruction of aneurin in buffer solutions at 100 degrees.维生素B₁的热破坏：3. 铜对100℃缓冲溶液中硫胺素破坏速率的影响。
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引用本文的文献

1
The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.维生素B₁的热破坏：4. 缓冲盐浓度对100℃时硫胺素破坏速率的影响
Biochem J. 1947;41(2):167-9. doi: 10.1042/bj0410167.
2
The thermal destruction of vitamin B(1): 3. The influence of copper on the rate of destruction of aneurin in buffer solutions at 100 degrees.维生素B₁的热破坏：3. 铜对100℃缓冲溶液中硫胺素破坏速率的影响。
Biochem J. 1947;41(2):162-7. doi: 10.1042/bj0410162.

本文引用的文献

1
The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees.维生素B₁的热破坏：1. 缓冲盐对100℃时硫胺素破坏速率的影响。
Biochem J. 1945;39(2):128-32. doi: 10.1042/bj0390128.
2
The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations.硫胺素和辅酶羧化酶在不同氢离子浓度下的热分解
Biochem J. 1943 Oct;37(4):518-22. doi: 10.1042/bj0370518.