The effect of mycophenolic acid on the growth of Staphylococcus aureus in heart broth.
作者信息
Abraham E P
机构信息
The Sir William Dunn School of Pathology, University of Oxford.
出版信息
Biochem J. 1945;39(5):398-408. doi: 10.1042/bj0390398.
Abstract
摘要
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