Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings.
作者信息
Mapson L W, Cruickshank E M
机构信息
Dunn Nutritional Laboratory, University of Cambridge, and Medical Research Council.
出版信息
Biochem J. 1947;41(2):197-205. doi: 10.1042/bj0410197.
Abstract
摘要
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Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings.各种盐类对水芹幼苗中抗坏血酸和胡萝卜素合成的影响。
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