The chemical and immunological properties of phosphorylated proteins.
作者信息
Boursnell J C, Dewey H M, Wormall A
机构信息
Department of Biochemistry and Chemistry, Medical College of St Bartholomew's Hospital, London.
出版信息
Biochem J. 1948;43(1):84-90. doi: 10.1042/bj0430084.
Abstract
摘要
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J Physiol. 1906 Feb 5;33(6):439-61. doi: 10.1113/jphysiol.1906.sp001130.
2
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Esters of phosphoric acid: Phosphoryl hydroxyamino-acids.磷酸酯：磷酰基羟基氨基酸。
Biochem J. 1941 Apr;35(4):461-9. doi: 10.1042/bj0350461.
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Phenyl isocyanate protein compounds and their immunological properties.苯基异氰酸酯蛋白质化合物及其免疫学特性。
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The colorimetric determination of phosphorus.磷的比色测定法。
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Phosphorylation of Proteins.蛋白质的磷酸化
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Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.牛奶的一些磷化合物：酶及其他试剂对酪蛋白原中磷的释放作用
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