Proceedings of the Biochemical Society.
出版信息
Biochem J. 1955 Feb;59(2):ix-xvii.
Abstract
摘要
相似文献
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引用本文的文献
1
The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh.鱼类的脂质。7. 黑线鳕和鳕鱼鱼肉脂质中的磷酸酯。
Biochem J. 1956 Jan;62(1):107-14. doi: 10.1042/bj0620107.
2
Phospholipids. 3. On the chromatographic separation of glycerophospholipids.磷脂。3. 甘油磷脂的色谱分离
Biochem J. 1955 Jul;60(3):353-63. doi: 10.1042/bj0600353.
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