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[卫生专业人员和使用者定义的初级卫生保健产品]

[Primary health care product defined by health professionals and users].

作者信息

Pujol Ribera Enriqueta, Gené Badia Joan, Sans Corrales Mireia, Sampietro-Colom Laura, Pasarín Rua María Isabel, Iglesias-Pérez Begoña, Casajuana-Brunet Josep, Escaramis-Babiano Georgia

机构信息

Institut Català de la Salut (ICS), Barcelona, Spain.

出版信息

Gac Sanit. 2006 May-Jun;20(3):209-19. doi: 10.1157/13088852.

Abstract

OBJECTIVE

To identify the components of the primary health care (PHC) product defined by health professionals and users in order to establish indicators for evaluation.

METHODS

Qualitative methodology was used with group techniques: a nominal group (health professionals) and focus groups (users). The study was performed in PHC centers in Catalonia (Spain). There were 7 groups: a) family physicians and pediatricians; b) nurses and social workers; c) staff from admissions units and customer services; d) other medical specialists; e) users; f) managers, pharmacists, pharmacologists, and technicians. Participants responded to the question: "Which features should be evaluated in the services that should be provided by PHC?". A content analysis was performed. Textual data were broken down into units and then grouped into categories, following analogy criteria. The interpretative context of the research team was taken into account.

RESULTS

Health professionals and users identified 4 dimensions of the PHC product, coinciding with its basic attributes: a) access to services; b) coordination and continuity of the PHC teams with other levels of healthcare; c) relationship between health professionals and users, and d) scientific-technical quality of the PHC teams and the portfolio of services. Equity, satisfaction and efficiency appeared as keystones in all the components of the product identified.

CONCLUSION

There was broad agreement in the product definition among health professionals and users. The relationship between health professionals and patients was a key element in all groups. The four dimensions should be included in the evaluation of PHC teams.

摘要

目的

确定卫生专业人员和使用者所定义的初级卫生保健(PHC)产品的组成部分,以便建立评估指标。

方法

采用定性方法和小组技术:名义小组(卫生专业人员)和焦点小组(使用者)。研究在西班牙加泰罗尼亚的初级卫生保健中心进行。共有7个小组:a)家庭医生和儿科医生;b)护士和社会工作者;c)入院科室和客户服务部门的工作人员;d)其他医学专家;e)使用者;f)管理人员、药剂师、药理学家和技术人员。参与者回答了以下问题:“在初级卫生保健应提供的服务中,哪些特征应予以评估?”进行了内容分析。文本数据被分解为单元,然后按照类比标准归类。研究团队的解释性背景也被考虑在内。

结果

卫生专业人员和使用者确定了初级卫生保健产品的4个维度,与其基本属性相符:a)服务可及性;b)初级卫生保健团队与其他医疗保健层级之间的协调与连续性;c)卫生专业人员与使用者之间的关系;d)初级卫生保健团队的科学技术质量和服务组合。公平、满意度和效率在确定的产品所有组成部分中均为关键要素。

结论

卫生专业人员和使用者在产品定义上达成了广泛共识。卫生专业人员与患者之间的关系在所有小组中都是关键要素。这四个维度应纳入对初级卫生保健团队的评估中。

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