Kandel-Kfir M, Damari-Weissler H, German M A, Gidoni D, Mett A, Belausov E, Petreikov M, Adir N, Granot D
Institute of Plant Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel.
Planta. 2006 Nov;224(6):1341-52. doi: 10.1007/s00425-006-0318-9. Epub 2006 Jun 8.
Two new tomato hexokinase genes, LeHXK3 and LeHXK4, were cloned and characterized, placing tomato as the first plant with four characterized HXK genes. Based on their sequence, LeHXK3 is the third membrane-associated (type-B) and LeHXK4 is the first plastidic (type-A) HXK identified in tomato. Expression of HXK-GFP fusion proteins in protoplasts indicated that the LeHxk3 enzyme is associated with the mitochondria while LeHxk4 is localized in plastids. Furthermore, LeHxk4::GFP fusion protein is found within stromules, suggesting transport of LeHxk4 between plastids. Structure prediction of the various plant HXK enzymes suggests that unlike the plastidic HXKs, the predicted membrane-associated HXKs are positively charged near their putative N-terminal membrane anchor domain, which might enhance their association with the negatively charged membranes. LeHxk3 and LeHxk4 were analyzed following expression in yeast. Both enzymes have higher affinity for glucose relative to fructose and are inhibited by ADP. Yet, unlike the other HXKs, the stromal HXK has higher Vmax with glucose than with fructose. Expression analysis of the four HXK genes in tomato tissues demonstrated that LeHXK1 and LeHXK4 are the dominant HXKs in all tissues examined. Notably, the plastidic LeHXK4 is expressed in all tissues including starchless, non-photosynthetic sink tissues, such as pink and red fruits, implying phosphorylation of imported hexoses in plastids. It has been suggested that trehalose 6-phosphate (T6P) might inhibit HXK activity. However, none of the yeast-expressed tomato HXK genes was sensitive either to T6P or to trehalose, suggesting that unlike fungi HXKs, plant HXKs are not regulated by T6P.
克隆并鉴定了两个新的番茄己糖激酶基因LeHXK3和LeHXK4,这使得番茄成为首个拥有四个已鉴定的己糖激酶基因的植物。根据它们的序列,LeHXK3是番茄中鉴定出的第三个与膜相关的(B型)己糖激酶,而LeHXK4是首个质体己糖激酶(A型)。己糖激酶-GFP融合蛋白在原生质体中的表达表明,LeHxk3酶与线粒体相关,而LeHxk4定位于质体。此外,在基质小管中发现了LeHxk4::GFP融合蛋白,这表明LeHxk4在质体之间进行转运。对各种植物己糖激酶的结构预测表明,与质体己糖激酶不同,预测的与膜相关的己糖激酶在其假定的N端膜锚定结构域附近带正电荷,这可能增强它们与带负电荷的膜的结合。在酵母中表达后对LeHxk3和LeHxk4进行了分析。相对于果糖,这两种酶对葡萄糖具有更高的亲和力,并且受到ADP的抑制。然而,与其他己糖激酶不同,基质己糖激酶对葡萄糖的Vmax高于对果糖的Vmax。对番茄组织中四个己糖激酶基因的表达分析表明,LeHXK1和LeHXK4是所有检测组织中的主要己糖激酶。值得注意的是,质体LeHXK4在包括无淀粉、非光合库组织(如粉色和红色果实)在内的所有组织中均有表达,这意味着质体中输入的己糖会发生磷酸化。有人提出海藻糖6-磷酸(T6P)可能会抑制己糖激酶活性。然而,酵母表达的番茄己糖激酶基因对T6P或海藻糖均不敏感,这表明与真菌己糖激酶不同,植物己糖激酶不受T6P的调节。