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Allergen sequence databases.

作者信息

Gendel Steven M, Jenkins John A

机构信息

Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501, USA.

出版信息

Mol Nutr Food Res. 2006 Jul;50(7):633-7. doi: 10.1002/mnfr.200500271.

Abstract

A number of specialized databases have been developed to facilitate studies of human allergens. These include molecular databases focused on protein sequences and structures, informational databases focused on clinical, biochemical and epidemiological data related to protein allergens, a database on allergen nomenclature, and other knowledge bases or informational websites that are peripherally-related to research on allergens. Examples of each type of databases are listed and described briefly in this review. Database construction and maintenance and their impact on database quality and usefulness are also discussed.

摘要

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