Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
作者信息
Adams An, De Kimpe Norbert
机构信息
Department of Organic Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
出版信息
Chem Rev. 2006 Jun;106(6):2299-319. doi: 10.1021/cr040097y.
PMID:16771451
Abstract
摘要
Zotero 插件