Ginsburg A, Zolkiewski M
Section on Protein Chemistry, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland 20892.
Biochemistry. 1991 Oct 1;30(39):9421-9. doi: 10.1021/bi00103a005.
Partial unfolding of dodecameric glutamine synthetase (GS) from Escherichia coli has been studied by differential scanning calorimetry (DSC). A single endotherm (tm = 51.6 +/- 0.1 degrees C and delta Hcal = 211 +/- 4 kcal/mol of enzyme) was observed in DSC experiments with Mn.GS in the presence of 1.0 mM free Mn2+ and 100 mM KCl at pH 7. The dodecameric structure of Mn.GS was retained throughout heating cycles, and thermal transitions were reversible as shown by rescans [with 6-18 mg of GS (Mr 622,000) from 15 to 68 degrees C at 20-60 degrees C/h] and by greater than 93% recovery of activity. A cooperative ratio delta Hcal/delta HvH of 1.6 +/- 0.1 and deconvolution analysis show two cooperative units (two-state transitions): t1 = 50.4 and t2 = 51.7 degrees C; the ratio of the relative sizes of thermally labile domains is approximately 1:2 as judged by delta H2/delta H1 approximately equal to 2. However, the thermally induced overall enthalpy change (0.34 cal/g) for GS dodecamer is only 5-10% of that for thermal unfolding of small globular proteins at 50 degrees C. The t1 and t2 values from deconvolutions of DSC data agree with t0.5 values previously calculated from spectral measurements of temperature-induced exposures of approximately 0.7 of 2 Trp and approximately 2 of 17 Tyr per subunit, respectively [Shrake et al. (1989) Biochemistry 28, 6281-6294], over a 14 degrees C temperature range using both stabilizing and destabilizing conditions for Mn.GS.(ABSTRACT TRUNCATED AT 250 WORDS)
利用差示扫描量热法(DSC)研究了来自大肠杆菌的十二聚体谷氨酰胺合成酶(GS)的部分去折叠过程。在含有1.0 mM游离Mn²⁺和100 mM KCl、pH 7的条件下,对Mn.GS进行DSC实验时观察到一个单一的吸热峰(tm = 51.6 ± 0.1℃,ΔHcal = 211 ± 4 kcal/mol酶)。在整个加热循环中,Mn.GS的十二聚体结构得以保留,热转变是可逆的,这通过重扫[在20 - 60℃/小时的升温速率下,用6 - 18 mg的GS(Mr 622,000)从15℃升至68℃]以及活性恢复率大于93%得以证明。协同比ΔHcal/ΔHvH为1.6 ± 0.1,去卷积分析显示有两个协同单元(两态转变):t1 = 50.4℃和t2 = 51.7℃;根据ΔH2/ΔH1约等于2判断,热不稳定结构域的相对大小比例约为1:2。然而,GS十二聚体的热诱导总焓变(0.34 cal/g)仅为50℃时小球形蛋白质热去折叠焓变的5 - 10%。DSC数据去卷积得到的t1和t2值与之前分别根据每个亚基约0.7个色氨酸和17个酪氨酸中约2个酪氨酸温度诱导暴露的光谱测量计算出的t0.5值一致[Shrake等人(1989年)《生物化学》28卷,6281 - 6294页],该计算是在14℃的温度范围内,使用了稳定和不稳定条件下的Mn.GS。