Enright Matthew B, Yu Xin, Leitner David M
Department of Chemistry and Chemical Physics Program, University of Nevada, Reno, Nevada 89557, USA.
Phys Rev E Stat Nonlin Soft Matter Phys. 2006 May;73(5 Pt 1):051905. doi: 10.1103/PhysRevE.73.051905. Epub 2006 May 8.
Vibrational dynamics of proteins and energy flow depend on protein geometry as well as interactions of a protein molecule with the surrounding solvent. We compute the mass fractal dimension D of proteins ranging from 100 to over 10,000 amino acids comparing values for the bare protein with those computed when buried and hydration waters are included in the calculation. Including water in the calculation increases D by about 0.3 to 2.87 on average above D computed for the dehydrated protein. The mass fractal dimension of proteins that are partially unfolded by molecular dynamics (MD) simulation is also computed and found to vary little when the radius of gyration changes within about 10% of that for the Protein Data Bank structure. MD simulations of vibrational energy diffusion in proteins reveal that the exponent characterizing anomalous diffusion of vibrational energy does not change much with hydration, which is seen to be due to an increase in the spectral dimension with hydration by a factor similar to the increase in D.
蛋白质的振动动力学和能量流动取决于蛋白质的几何形状以及蛋白质分子与周围溶剂的相互作用。我们计算了氨基酸数量从100到超过10000的蛋白质的质量分形维数D,比较了裸蛋白质的值与计算中包含埋藏水和水化水时的计算值。在计算中包含水时,D值平均比脱水蛋白质计算出的D值高出约0.3至2.87。还计算了通过分子动力学(MD)模拟部分展开的蛋白质的质量分形维数,发现当回转半径在蛋白质数据库结构回转半径的约10%范围内变化时,该维数变化很小。蛋白质中振动能量扩散的MD模拟表明,表征振动能量反常扩散的指数随水化作用变化不大,可以看出这是由于光谱维数随水化作用增加了一个与D增加因子相似的倍数。