[Food and food industry as a potential biological hazard].
作者信息
Sergiev V P
出版信息
Med Parazitol (Mosk). 2006 Apr-Jun(2):46-52.
PMID:16813253
Abstract
摘要
相似文献
1
[Food and food industry as a potential biological hazard].
Med Parazitol (Mosk). 2006 Apr-Jun(2):46-52.
2
Foodborne and waterborne illness in children.
Adv Pediatr Infect Dis. 1996;11:101-34.
3
Current issues in food safety--especially seafoods.
J Am Diet Assoc. 1989 Jul;89(7):911-3.
4
Fish and shellfish hygiene.
WHO Chron. 1975 Feb;29(2):55-60.
5
1999 USPHS/IDSA Guidelines for the Prevention of Opportunistic Infections in Persons Infected with HIV: Part I. Prevention of Exposure.
Am Fam Physician. 2000 Jan 1;61(1):163-74.
6
[The bacterial, parasitic and viral etiological spectrum in gynecological infections].
Rev Ig Bacteriol Virusol Parazitol Epidemiol Pneumoftiziol Bacteriol Virusol Parazitol Epidemiol. 1985 Apr-Jun;30(2):141-8.
7
[Various biological impurities in food products of marine origin].
Rocz Panstw Zakl Hig. 1979;30(5):425-31.
8
Foodborne disease trends and reports.
Foodborne Pathog Dis. 2009 Apr;6(3):261-4. doi: 10.1089/fpd.2009.9999.
9
[Toxic reactions and bacterial and parasitic invasions caused by fish consumption].
Przegl Epidemiol. 1987;41(3):272-7.
10
Biological risks associated with consumption of reptile products.
Int J Food Microbiol. 2009 Sep 15;134(3):163-75. doi: 10.1016/j.ijfoodmicro.2009.07.001. Epub 2009 Aug 12.
Zotero 插件