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萨拉辛醇及其衍生物对重组人麦芽糖酶-葡糖淀粉酶的抑制作用。

Inhibition of recombinant human maltase glucoamylase by salacinol and derivatives.

作者信息

Rossi Elena J, Sim Lyann, Kuntz Douglas A, Hahn Dagmar, Johnston Blair D, Ghavami Ahmad, Szczepina Monica G, Kumar Nag S, Sterchi Erwin E, Nichols Buford L, Pinto B M, Rose David R

机构信息

Department of Medical Biophysics, University of Toronto, Canada.

出版信息

FEBS J. 2006 Jun;273(12):2673-83. doi: 10.1111/j.1742-4658.2006.05283.x.

Abstract

Inhibitors targeting pancreatic alpha-amylase and intestinal alpha-glucosidases delay glucose production following digestion and are currently used in the treatment of Type II diabetes. Maltase-glucoamylase (MGA), a family 31 glycoside hydrolase, is an alpha-glucosidase anchored in the membrane of small intestinal epithelial cells responsible for the final step of mammalian starch digestion leading to the release of glucose. This paper reports the production and purification of active human recombinant MGA amino terminal catalytic domain (MGAnt) from two different eukaryotic cell culture systems. MGAnt overexpressed in Drosophila cells was of quality and quantity suitable for kinetic and inhibition studies as well as future structural studies. Inhibition of MGAnt was tested with a group of prospective alpha-glucosidase inhibitors modeled after salacinol, a naturally occurring alpha-glucosidase inhibitor, and acarbose, a currently prescribed antidiabetic agent. Four synthetic inhibitors that bind and inhibit MGAnt activity better than acarbose, and at comparable levels to salacinol, were found. The inhibitors are derivatives of salacinol that contain either a selenium atom in place of sulfur in the five-membered ring, or a longer polyhydroxylated, sulfated chain than salacinol. Six-membered ring derivatives of salacinol and compounds modeled after miglitol were much less effective as MGAnt inhibitors. These results provide information on the inhibitory profile of MGAnt that will guide the development of new compounds having antidiabetic activity.

摘要

靶向胰腺α-淀粉酶和肠道α-葡萄糖苷酶的抑制剂可延缓消化后葡萄糖的生成,目前用于治疗II型糖尿病。麦芽糖酶-葡糖淀粉酶(MGA)是一种31家族糖苷水解酶,是一种锚定在小肠上皮细胞膜上的α-葡萄糖苷酶,负责哺乳动物淀粉消化的最后一步,从而导致葡萄糖的释放。本文报道了从两种不同的真核细胞培养系统中生产和纯化活性人重组MGA氨基末端催化结构域(MGAnt)。在果蝇细胞中过表达的MGAnt在质量和数量上适合进行动力学和抑制研究以及未来的结构研究。用一组以天然存在的α-葡萄糖苷酶抑制剂沙拉新醇和目前处方的抗糖尿病药物阿卡波糖为模型的前瞻性α-葡萄糖苷酶抑制剂测试了MGAnt的抑制作用。发现了四种合成抑制剂,它们比阿卡波糖更好地结合并抑制MGAnt活性,且与沙拉新醇的水平相当。这些抑制剂是沙拉新醇的衍生物,在五元环中含有一个硒原子代替硫原子,或者比沙拉新醇有更长的多羟基化硫酸化链。沙拉新醇的六元环衍生物和以米格列醇为模型的化合物作为MGAnt抑制剂的效果要差得多。这些结果提供了关于MGAnt抑制谱的信息,将指导具有抗糖尿病活性的新化合物的开发。

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