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猪下颌联合处的动力学机制

Dynamic mechanics in the pig mandibular symphysis.

作者信息

Langenbach G E J, Zhang F, Herring S W, van Eijden T M G J, Hannam A G

机构信息

Department of Functional Anatomy, Academic Centre for Dentistry Amsterdam (ACTA), Universiteit van Amsterdam en Vrije Universiteit, The Netherlands.

出版信息

J Anat. 2006 Jul;209(1):69-78. doi: 10.1111/j.1469-7580.2006.00584.x.

Abstract

During mastication, various biomechanical events occur at the mammalian jaw symphysis. Previously, these events have been studied in the static environment, or by direct recording of surface bone strains. Thus far, however, it has not been possible to demonstrate directly the forces and torques passing through the symphysis in association with dynamically changing muscle tensions. Therefore, we modified a previously published dynamic pig jaw model to predict the forces and torques at the symphysis, and related these to simulated masticatory muscle tensions, and bite, joint and food bolus forces. An artificial rigid joint was modelled at the symphysis, allowing measurements of the tri-axial forces and torques passing through it. The model successfully confirmed three previously postulated loading patterns at the symphysis. Dorsoventral shear occurred when the lower teeth hit the artificial food bolus. It was associated with balancing-side jaw adductor forces, and reaction forces from the working-side bite point. Medial transverse bending occurred during jaw opening, and was associated with bilateral tensions in the lateral pterygoid. Lateral transverse bending (wishboning) occurred at the late stage of the power stroke, and was associated with the actions of the deep and superficial masseters. The largest predicted force was dorsoventral shear force, and the largest torque was a 'wishboning' torque about the superoinferior axis. We suggest that dynamic modelling offers a new and powerful method for studying jaw biomechanics, especially when the parameters involved are difficult or impossible to measure in vivo.

摘要

在咀嚼过程中,哺乳动物下颌联合处会发生各种生物力学事件。此前,这些事件是在静态环境中进行研究的,或者是通过直接记录表面骨应变来研究的。然而,到目前为止,还无法直接证明与动态变化的肌肉张力相关的通过下颌联合处的力和扭矩。因此,我们对之前发表的动态猪下颌模型进行了修改,以预测下颌联合处的力和扭矩,并将这些与模拟的咀嚼肌张力、咬合力、关节力和食团力联系起来。在下颌联合处建立了一个人工刚性关节模型,以便测量通过该关节的三轴力和扭矩。该模型成功地证实了下颌联合处先前假设的三种加载模式。当下牙撞击人工食团时会发生背腹剪切。它与平衡侧下颌内收肌的力以及工作侧咬点的反作用力有关。下颌张开时会发生内侧横向弯曲,并且与翼外肌的双侧张力有关。外侧横向弯曲(叉骨状弯曲)发生在动力冲程的后期,并且与深层和浅层咬肌的作用有关。预测的最大力是背腹剪切力,最大扭矩是围绕上下轴的“叉骨状弯曲”扭矩。我们认为,动态建模为研究下颌生物力学提供了一种新的强大方法,特别是当所涉及的参数在体内难以或无法测量时。

相似文献

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Dynamic mechanics in the pig mandibular symphysis.猪下颌联合处的动力学机制
J Anat. 2006 Jul;209(1):69-78. doi: 10.1111/j.1469-7580.2006.00584.x.
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Modelling the masticatory biomechanics of a pig.模拟猪的咀嚼生物力学。
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本文引用的文献

7
Modelling the masticatory biomechanics of a pig.模拟猪的咀嚼生物力学。
J Anat. 2002 Nov;201(5):383-93. doi: 10.1046/j.0021-8782.2002.00108.x.
8
Dynamics of the human masticatory system.人类咀嚼系统的动力学
Crit Rev Oral Biol Med. 2002;13(4):366-76. doi: 10.1177/154411130201300406.
10
Mass properties of the pig mandible.猪下颌骨的质量特性。
J Dent Res. 2001 Jan;80(1):327-35. doi: 10.1177/00220345010800010601.

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