Okamura Noboru, Ohnishi Shuichi, Shimaoka Hiroyuki, Norikura Ryo, Hasegawa Hiroshi
Developmental Research Laboratories, Shionogi & Co., Ltd., 3-1-1, Futaba-cho, Toyonaka, Osaka, 561-0825, Japan.
Pharm Res. 2006 Aug;23(8):1729-35. doi: 10.1007/s11095-006-9002-9.
Prodrugs with pivalic acid and valproic acid decrease L-carnitine concentration in plasma and tissues by urinary excretion of acylcarnitine as pivaloylcarnitine (PC) and valproylcarnitine (VC), respectively. We investigated the role of the Na+/L-carnitine cotransporter in the porcine kidney epithelial cell line, LLC-PK1 for the decrease of L-carnitine concentration.
The uptake of L-[3H]carnitine, acetyl-L-[3H]carnitine (AC), L-[3H]PC and L-[3H]VC were investigated in LLC-PK1 cells seeded in a 6-well culture plate.
L-Carnitine and AC uptake in LLC-PK1 cells exhibited Na+ dependency. The Km values for L-carnitine and AC uptake were 11.0 and 8.18 microM, respectively. These results indicated expression of Na+/ L-carnitine cotransporter in LLC-PK1 cells. PC and VC inhibited Na+/L-carnitine cotransporter in the competitive (Ki = 90.4 microM) and noncompetitive (Ki = 41.6 microM) manners, respectively. PC and VC uptake by Na+/L-carnitine cotransporter were not observed in LLC-PK1 cells.
These data suggested that PC and VC formed in the body could not be reabsorbed in the kidney, resulting in the decrease of L-carnitine concentration. In addition, inhibition of L-carnitine reabsorption by VC with lower Ki value could induce the decrease of L-carnitine concentration. Collectively, the recognition and interaction of Na+/L-carnitine cotransporter are important factors for carnitine homeostasis.
含有新戊酸和丙戊酸的前体药物分别通过使酰基肉碱以新戊酰肉碱(PC)和丙戊酰肉碱(VC)的形式经尿液排泄,从而降低血浆和组织中L-肉碱的浓度。我们研究了Na⁺/L-肉碱共转运体在猪肾上皮细胞系LLC-PK1中对L-肉碱浓度降低所起的作用。
在接种于6孔培养板的LLC-PK1细胞中研究L-[³H]肉碱、乙酰-L-[³H]肉碱(AC)、L-[³H]PC和L-[³H]VC的摄取情况。
LLC-PK1细胞中L-肉碱和AC的摄取表现出对Na⁺的依赖性。L-肉碱和AC摄取的Km值分别为11.0和8.18微摩尔。这些结果表明LLC-PK1细胞中存在Na⁺/L-肉碱共转运体。PC和VC分别以竞争性(Ki = 90.4微摩尔)和非竞争性(Ki = 41.6微摩尔)方式抑制Na⁺/L-肉碱共转运体。在LLC-PK1细胞中未观察到Na⁺/L-肉碱共转运体对PC和VC的摄取。
这些数据表明,体内形成的PC和VC无法在肾脏中被重吸收,从而导致L-肉碱浓度降低。此外,Ki值较低的VC对L-肉碱重吸收的抑制作用可能会导致L-肉碱浓度降低。总的来说,Na⁺/L-肉碱共转运体的识别和相互作用是肉碱稳态的重要因素。