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术后早期全胃肠外营养期间的葡萄糖平衡与肌肉糖原

Glucose balance and muscle glycogen during TPN in the early post-operative phase.

作者信息

Henneberg S, Stjernström H, Essén-Gustavsson B, Wiklund L

机构信息

Department of Anaesthesiology, Uppsala University, Akademiska sjukhuset, S-751 85 Uppsala, Sweden.

出版信息

Clin Nutr. 1985 Nov;4(4):243-7. doi: 10.1016/0261-5614(85)90010-x.

Abstract

In order to study how muscle glycogen is influenced by different nutritional regimens in the early post-operative period we took muscle biopsies from 20 patients preoperatively and on the fourth post-operative day after abdominal aortic surgery. Ten patients received 93% of non-protein energy as glucose, 7% as fat (Intralipid) and insulin was given to keep the blood glucose below 10 mmol/l. The remaining patients had 80% of non-protein energy as fat (Intralipid). Amino acids constituting 12 g of nitrogen daily were given to both groups. Daily measurements of gas exchange (oxygen uptake, CO2-production) were performed and from these data glucose balance was calculated as the difference between glucose intake and glucose expenditure. Muscle biopsies were analysed for glycogen, adenosine triphosphate, glucose-6-phosphate, lactate and citrate. We found that it was possible to maintain muscle glycogen stores at pre-operative levels with a glucose-insulin regimen. With the fat regimen there was a 31% decrease in muscle glycogen and two patients had a negative glucose balance despite the fact that 150 g of glucose were given. Average glucose balance throughout the study correlated positively with glucose intake. A significant correlation between glucose on the third day and change in muscle glycogen content was found. Muscle content of adenosine triphosphate, glucose-6-phosphate, lactate and citrate were similar in both groups.

摘要

为了研究术后早期不同营养方案如何影响肌肉糖原,我们在腹主动脉手术后,对20例患者在术前及术后第4天进行了肌肉活检。10例患者接受的非蛋白能量中93%为葡萄糖,7%为脂肪(英脱利匹特),并给予胰岛素以维持血糖低于10 mmol/L。其余患者非蛋白能量的80%为脂肪(英脱利匹特)。两组患者均给予每日含12 g氮的氨基酸。每天进行气体交换(摄氧量、二氧化碳生成量)测量,并根据这些数据计算葡萄糖平衡,即葡萄糖摄入量与葡萄糖消耗量之间的差值。对肌肉活检样本进行糖原、三磷酸腺苷、6-磷酸葡萄糖、乳酸和柠檬酸分析。我们发现,采用葡萄糖-胰岛素方案可以将肌肉糖原储备维持在术前水平。采用脂肪方案时,肌肉糖原减少了31%,尽管给予了150 g葡萄糖,但仍有2例患者出现负葡萄糖平衡。整个研究期间的平均葡萄糖平衡与葡萄糖摄入量呈正相关。发现第3天的葡萄糖水平与肌肉糖原含量变化之间存在显著相关性。两组患者的三磷酸腺苷、6-磷酸葡萄糖、乳酸和柠檬酸的肌肉含量相似。

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