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尼古丁对孤束核中神经元味觉反应的抑制作用。

Nicotine suppression of gustatory responses of neurons in the nucleus of the solitary tract.

作者信息

Simons Christopher T, Boucher Yves, Carstens Mirela Iodi, Carstens E

机构信息

Section of Neurobiology, Physiology, and Behavior, University of California, Davis, Davis, CA 95616, USA.

出版信息

J Neurophysiol. 2006 Oct;96(4):1877-86. doi: 10.1152/jn.00345.2006. Epub 2006 Jul 12.

Abstract

This study investigated effects of nicotine applied to the tongue surface on responses of gustatory neurons in the nucleus of the solitary tract (NTS) in rats. In pentobarbital-anesthetized rats, single-unit recordings were made from NTS units responsive to one or more tastants (sucrose, NaCl, citric acid, monosodium glutamate, quinine). Application of nicotine (0.87, 8.7, or 600 mM) excited gustatory NTS units and significantly attenuated NTS unit responses to their preferred tastant in a dose-dependent manner. The depressant effect of nicotine was equivalent regardless of which tastant best excited the NTS unit. Nicotinic excitation of NTS units and depression of their tastant-evoked responses were both significantly attenuated by the nicotinic antagonist mecamylamine, which itself did not excite NTS units. In rats with bilateral trigeminal ganglionectomy, nicotine still excited nearly all NTS units but no longer depressed tastant-evoked responses. Nicotine did not elicit plasma extravasation when applied to the tongue. The results indicate that nicotine directly excites NTS units by gustatory nerves and inhibits their tastant-evoked responses by a nicotinic acetylcholine receptor-mediated excitation of trigeminal afferents that inhibit NTS units centrally.

摘要

本研究调查了将尼古丁涂抹于大鼠舌面后,对其孤束核(NTS)味觉神经元反应的影响。在戊巴比妥麻醉的大鼠中,对响应一种或多种味觉刺激物(蔗糖、氯化钠、柠檬酸、味精、奎宁)的NTS神经元进行单单位记录。应用尼古丁(0.87、8.7或600 mM)可兴奋味觉NTS神经元,并以剂量依赖的方式显著减弱NTS神经元对其偏好味觉刺激物的反应。无论哪种味觉刺激物最能兴奋NTS神经元,尼古丁的抑制作用都是等效的。尼古丁对NTS神经元的兴奋作用及其对味觉诱发反应的抑制作用均被烟碱拮抗剂美加明显著减弱,而美加明本身并不兴奋NTS神经元。在双侧三叉神经节切除的大鼠中,尼古丁仍能兴奋几乎所有的NTS神经元,但不再抑制味觉诱发反应。将尼古丁涂抹于舌面时不会引起血浆外渗。结果表明,尼古丁通过味觉神经直接兴奋NTS神经元,并通过烟碱型乙酰胆碱受体介导的三叉神经传入纤维兴奋,在中枢抑制NTS神经元,从而抑制其味觉诱发反应。

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