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孤束核中味觉神经元的三叉神经调制

Trigeminal modulation of gustatory neurons in the nucleus of the solitary tract.

作者信息

Boucher Yves, Simons Christopher T, Faurion Annick, Azérad Jean, Carstens E

机构信息

UFR d'Odontologie, 5 Rue Garancière, 75006 Paris, France.

出版信息

Brain Res. 2003 May 30;973(2):265-74. doi: 10.1016/s0006-8993(03)02526-5.

DOI:10.1016/s0006-8993(03)02526-5
PMID:12738070
Abstract

Electrophysiological methods were used to investigate the effects of trigeminal nerve stimulation or transection on responses of single gustatory neurons in the nucleus of the solitary tract (NTS) to tastants (NaCl, sucrose, citric acid, monosodium glutamate) in pentobarbital-anesthetized rats. Unilateral transection of the lingual nerve, or the mandibular branch of the trigeminal nerve, resulted in significant reductions (by 21 and 29%, respectively; P<0.01) in tastant-evoked responses, with no further effect following bilateral transection. Electrical stimulation of the central cut end of the mandibular nerve directly excited nine of 14 gustatory NTS units. For these units, central mandibular stimulation facilitated the tastant-evoked responses in six, depressed responses in three, and had no effect in five. Facilitation of tastant-evoked responses peaked 4 min after mandibular stimulation and recovered within 8 min. Electrical stimulation of the peripheral cut end of the mandibular nerve significantly reduced tastant-evoked responses in nine other NTS units, with a maximal reduction at 4 min post-stimulation followed by recovery. Stimulation of the superior cervical sympathetic ganglion did not affect NTS tastant-evoked responses. These results suggest the presence of complex central modulation of NTS neurons by trigeminal afferents, as well as a peripheral depressant effect on gustatory processing possibly mediated via neuropeptide release from trigeminal nerve endings in the tongue.

摘要

采用电生理方法,研究在戊巴比妥麻醉的大鼠中,三叉神经刺激或横断对孤束核(NTS)中单个味觉神经元对味觉刺激物(氯化钠、蔗糖、柠檬酸、味精)反应的影响。单侧切断舌神经或三叉神经下颌支,导致味觉刺激诱发反应显著降低(分别降低21%和29%;P<0.01),双侧切断后无进一步影响。电刺激下颌神经的中枢切断端直接兴奋了14个味觉NTS单位中的9个。对于这些单位,中枢下颌神经刺激使6个单位的味觉刺激诱发反应增强,3个单位的反应减弱,5个单位无影响。味觉刺激诱发反应的增强在颌下刺激后4分钟达到峰值,并在8分钟内恢复。电刺激下颌神经的外周切断端显著降低了其他9个NTS单位的味觉刺激诱发反应,刺激后4分钟时降低最大,随后恢复。刺激颈上神经节不影响NTS味觉刺激诱发反应。这些结果表明,三叉神经传入对NTS神经元存在复杂的中枢调节,以及对味觉处理可能通过舌部三叉神经末梢释放神经肽介导的外周抑制作用。

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