Kim S C, Adesogan A T
Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110910, Gainesville 32611, USA.
J Dairy Sci. 2006 Aug;89(8):3122-32. doi: 10.3168/jds.S0022-0302(06)72586-3.
The aim of this study was to determine how delayed silo sealing, high ensiling temperatures, and rainfall at harvest affect the fermentation and aerobic stability of corn silage. One-half of each of 4 replicated, 6 x 1.5 m plots of a corn hybrid was harvested at 35% dry matter (Dry), and each of the other halves was harvested after they were sprinkled with sufficient water to simulate 4 mm of rainfall (Wet). Six representative (2 kg) subsamples were taken from the Wet and Dry forage piles and ensiled immediately (Prompt). Three hours later, 6 additional representative (2 kg) samples were taken from each pile and ensiled (Delay). Half of the bags from each moisture x sealing time treatment combination were stored for 82 d in a 40 degrees C incubator (Hot) and the other half were stored in a 20 degrees C air-conditioned room (Cool). A 2 (moisture treatments) x 2 (sealing times) x 2 (ensiling temperatures) factorial design with 3 replicates per treatment was used for the study. Wetting the corn silage increased concentrations of NH(3)-N, ethanol, and acetic acid. Ensiling at 40 instead of 20 degrees C increased pH, in vitro digestibility, and concentrations of NH(3)-N, residual water-soluble carbohydrates and acid detergent insoluble crude protein. The higher ensiling temperature also reduced concentrations of neutral and acid detergent fiber and lactic and acetic acid. Delayed sealing reduced concentrations of NH(3)-N and total volatile fatty acids. Wetting, high temperature ensiling, and delayed sealing each reduced yeast counts slightly, and marginally (8 h) increased aerobic stability. Hot-Wet-Delay silages were more stable than other silages but had the lowest lactic to acetic acid ratio, and total volatile fatty acid concentration. This study indicates that the fermentation of corn silage is adversely affected by wet conditions at harvest and high ensiling temperatures, whereas delayed silo sealing for 3 h caused no adverse effects.
本研究的目的是确定青贮窖密封延迟、青贮温度高以及收获时降雨如何影响玉米青贮饲料的发酵和有氧稳定性。4个重复的6×1.5米玉米杂交种地块,每块地的一半在干物质含量为35%时收获(干),另一半在喷洒足够的水以模拟4毫米降雨后收获(湿)。从湿、干饲料堆中各取6个代表性(2千克)子样本并立即青贮(及时)。3小时后,从每个堆中再取6个代表性(2千克)样本并青贮(延迟)。每个水分×密封时间处理组合的一半袋子在40℃培养箱中储存82天(热),另一半袋子在20℃空调房间中储存(冷)。本研究采用2(水分处理)×2(密封时间)×2(青贮温度)析因设计,每个处理3次重复。湿润玉米青贮饲料会增加氨态氮、乙醇和乙酸的浓度。在40℃而非20℃青贮会提高pH值、体外消化率以及氨态氮、残留水溶性碳水化合物和酸性洗涤不溶性粗蛋白的浓度。较高的青贮温度还会降低中性和酸性洗涤纤维以及乳酸和乙酸的浓度。延迟密封会降低氨态氮和总挥发性脂肪酸的浓度。湿润、高温青贮和延迟密封均略微降低了酵母数量,并略微(8小时)提高了有氧稳定性。热-湿-延迟青贮饲料比其他青贮饲料更稳定,但乳酸与乙酸的比例最低,总挥发性脂肪酸浓度也最低。本研究表明,玉米青贮饲料的发酵受到收获时的潮湿条件和高青贮温度的不利影响,而青贮窖延迟密封3小时未产生不利影响。