Kannan Srimathi, Menotti Elaine, Scherer Holly K, Dickinson Jennifer, Larson Kimberly
Department of Environmental Health Sciences, Human Nutrition Program, University of Michigan School of Public Health, Ann Arbor, Michigan 48109-2029, USA.
Health Promot Pract. 2007 Jan;8(1):60-8. doi: 10.1177/1524839905278934. Epub 2006 Jul 13.
Periconceptional intake of folic acid is known to reduce the risk for neural tube defects (NTDs). To inform southeast Michigan Latina women of childbearing age about the benefits of food and supplemental sources of the micronutrient in the prevention of NTDs, Spanish-English bilingual health educators carried out 20 education events in supermarkets and community organizations serving Latina women. One hundred and sixty Latina women ages 19 to 50 years indicated their current folic acid awareness and stated their future intentions regarding folic acid. Of 160 women surveyed, 114 (71%) had heard of folic acid, 84 (74%) knew that folic acid prevents birth defects, 63 (55%) knew the critical time to take folic acid, and 76 (67%) identified at least one source of folic acid. After participating in the education events, 136 women (85%) reported planning to eat more folate and/or folic acid-rich foods. Although general folic acid awareness is fairly high, health promotion efforts must be coordinated at community locations serving Latina women to share folic acid's specific protective effects in the prevention of NTDs, the critical timing of intake, and its food and supplement sources.
已知孕期摄入叶酸可降低神经管缺陷(NTDs)的风险。为了让密歇根州东南部育龄拉丁裔女性了解这种微量营养素的食物来源和补充剂在预防神经管缺陷方面的益处,西班牙语-英语双语健康教育工作者在为拉丁裔女性服务的超市和社区组织开展了20场教育活动。160名年龄在19至50岁之间的拉丁裔女性表明了她们目前对叶酸的认知,并阐述了她们未来关于叶酸的打算。在接受调查的160名女性中,114人(71%)听说过叶酸,84人(74%)知道叶酸可预防出生缺陷,63人(55%)知道服用叶酸的关键时期,76人(67%)指出了至少一种叶酸来源。参加教育活动后,136名女性(85%)报告称计划多吃富含叶酸和/或叶状的食物。尽管对叶酸的总体认知度相当高,但必须在为拉丁裔女性服务的社区场所协调健康促进工作,以分享叶酸在预防神经管缺陷方面的具体保护作用、摄入叶酸的关键时机及其食物和补充剂来源。