Hernández-Espinosa David, Ayala Ignacio, Castells Maria Teresa, García-Pérez Bartolomé, Martín-Castillo Antonia, Miñano Antonia, Arcas Isabel, Vicente Vicente, Corral Javier
Department of Medicine, Centro Regional de Hemodonación, University of Murcia, Murcia, Spain.
Liver Int. 2006 Aug;26(6):708-15. doi: 10.1111/j.1478-3231.2006.01274.x.
High levels of circulating lipids contribute to both the development of non-alcoholic liver steatosis (NALS) and peripheral arterial disease, leading to increased thrombotic risk. However, the effects of hyperlipidemia on hepatic proteins have barely been studied. Antithrombin is a hepatic serpin with anticoagulant and anti-inflammatory roles. The conformational flexibility of antithrombin renders it susceptible to both, genetic and posttranslational modifications. Thus, mutations and environmental factors have been shown to alter this molecule.
We used a chick model to assess the effects of hyperlipidemic diets (HD) on this conformationally sensitive molecule. We determined antithrombin activity in plasma and evaluated the histological and immunohistological features of livers from these animals.
A HD for 6 months led to a significant intrahepatic retention and aggregation of antithrombin, which correlated with hepatic steatosis, as revealed by immunohistological analysis. Accordingly, a decrease in circulating antithrombin activity (48.71 +/- 6.35%) was observed. Other hepatic proteins, including heparin cofactor II, another anticoagulant serpin, also accumulated intracellularly. Atorvastatin and reversion to a normal diet after 3 months partially protected livers from these deleterious effects.
Our results support that hyperlipidemia-induced NALS causes a significant intracellular aggregation of hemostatic serpins in liver, which determines a decrease in their circulating levels.
高水平的循环脂质会导致非酒精性脂肪性肝病(NALS)和外周动脉疾病的发生,从而增加血栓形成风险。然而,高脂血症对肝脏蛋白质的影响几乎未被研究。抗凝血酶是一种具有抗凝和抗炎作用的肝脏丝氨酸蛋白酶抑制剂。抗凝血酶的构象灵活性使其易受遗传和翻译后修饰的影响。因此,已证明突变和环境因素会改变该分子。
我们使用雏鸡模型评估高脂饮食(HD)对这种构象敏感分子的影响。我们测定了血浆中的抗凝血酶活性,并评估了这些动物肝脏的组织学和免疫组织学特征。
6个月的高脂饮食导致抗凝血酶在肝内显著潴留和聚集,免疫组织学分析显示这与肝脂肪变性相关。相应地,观察到循环抗凝血酶活性降低(48.71±6.35%)。其他肝脏蛋白质,包括另一种抗凝丝氨酸蛋白酶抑制剂肝素辅因子II,也在细胞内积聚。阿托伐他汀和3个月后恢复正常饮食可部分保护肝脏免受这些有害影响。
我们的结果支持高脂血症诱导的NALS导致肝脏中止血丝氨酸蛋白酶抑制剂显著的细胞内聚集,这决定了它们循环水平的降低。