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经济营养与健康维持——预防胃肠道炎症、溃疡和脓毒症的新概念。

Econutrition and health maintenance--a new concept to prevent GI inflammation, ulceration and sepsis.

作者信息

Bengmark S

机构信息

Ideon Research Center, Suite A 230, Beta-house, S-22370 Lund, Sweden.

出版信息

Clin Nutr. 1996 Feb;15(1):1-10. doi: 10.1016/s0261-5614(96)80253-6.

Abstract

The nutritional needs of the gastrointestinal mucosa per se has until today been largely neglected. It is a rather novel finding, that the lower part of the digestive tract is most dependent on luminal nutrition for maintaining its integrity, structure and function. Even the most complete parenteral nutrition (PN) regimen cannot, in the absence of adequate enteral nutrition (EN), fully prevent the development of mucosal atrophy in the lower part of the digestive tract, especially the colon. Nor can PN prevent the downregulation of the colon's many important functions. Increased microbial translocation and a predisposition to sepsis are consequences of inadequate luminal nutrition. Such developments can only be prevented by oral feeding and the local 'manufacturing' of essential nutrients in the colon. Probiotic bacteria are also important, especially with respect to the function of the colonic mucosa, which is the focus of this review.

摘要

迄今为止,胃肠道黏膜本身的营养需求在很大程度上被忽视了。一个相当新的发现是,消化道下部在维持其完整性、结构和功能方面最依赖肠腔营养。即使是最完备的肠外营养(PN)方案,在缺乏充足肠内营养(EN)的情况下,也无法完全防止消化道下部尤其是结肠黏膜萎缩的发生。PN也无法防止结肠许多重要功能的下调。肠腔营养不足会导致微生物易位增加和脓毒症易感性增加。只有通过口服喂养以及结肠中必需营养素的局部“制造”才能防止这些情况的发生。益生菌也很重要,特别是对于结肠黏膜的功能而言,这也是本综述的重点。

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