Carrigan Marylyn, Szmigin Isabelle, Leek Sheena
The Birmingham Business School, The University of Birmingham, University House, Edgbaston, Birmingham B15 2TT, UK.
Appetite. 2006 Nov;47(3):372-83. doi: 10.1016/j.appet.2006.05.018. Epub 2006 Jul 18.
The paper explores the meaning of convenience food for UK mothers, investigating the relationship between mothers and their families' food. The study examines the role of convenience food within the food strategies of contemporary UK families, and aims to elicit consumption meanings in the broader social context of family relationships with food, their rituals, routines and conventions. The findings reveal convenience has multiple meanings for UK women, and that convenience food has been incorporated into reinterpreted versions of homemade and "proper" meals. A hierarchy of acceptable convenience food is presented by the mothers, who tackle complex and conflicting family routines by introducing convenience solutions. Rules of eating have evolved, yet remain essentially controlled by the mother in terms of nutrition. While the traditional model of "proper" food remains aspirational, contemporary family lifestyles require that convenience food become part of the equation.
本文探讨了方便食品对英国母亲们的意义,研究母亲与其家庭饮食之间的关系。该研究考察了方便食品在当代英国家庭饮食策略中的作用,旨在揭示在与食物相关的家庭关系、饮食习俗、日常安排及传统等更广泛社会背景下的消费意义。研究结果表明,方便对英国女性具有多种意义,方便食品已被融入到对自制餐食和“正餐”的重新诠释之中。母亲们提出了可接受的方便食品等级体系,她们通过引入方便解决方案来应对复杂且相互冲突的家庭日常安排。饮食规则已然演变,但在营养方面基本上仍由母亲掌控。尽管“正餐”的传统模式仍然令人向往,但当代家庭生活方式要求方便食品成为其中一部分。