Uszyński Mieczysław, Zekanowska Ewa, Kotzbach Marcin, Uszyński Waldemar, Kotzbach Roman
Department of Propedeutics of Medicine, Nicolaus Copernicus University, Collegium Medicum in Bydgoszcz, Poland.
J Perinat Med. 2006;34(4):289-92. doi: 10.1515/JPM.2006.055.
The main components of protein C anticoagulant system are protein C (PC), protein S (PS) and thrombomodulin (TM); the system plays a protective role in pregnancy, mainly because it prevents the utero-placental circulation from local thrombosis. It is unknown whether the protein C anticoagulant pathway exists in amniotic fluid. The aim of the present study is to find out whether these three components are present in amniotic fluid.
The study group consisted of 50 parturients with an uneventful pregnancy and birth and 25 non-pregnant controls. Amniotic fluid and blood were sampled at the end of the 1st stage of labor. PC, PS and TM were measured by immunoenzymatic method.
All the samples of amniotic fluid contained measurable amounts of antigens of PC, PS and TM, although their concentrations were significantly lower than in the mother's blood: (i) The concentration of PC in amniotic fluid was 6.24+/-3.50% and PS 2.40+/-1.64%, while in the mothers' plasma it was 138.26+/-12.38% and 93.15+/-13.24%, respectively (P<0.0001). (ii) TM concentration in amniotic fluid constituted 63.92% of the concentration in the mother's blood (2.71+/-1.21 ng/mL vs. 4.24+/-0.88 ng/mL, P<0.001).
Protein C, protein S and thrombomodulin are physiological constituents of the amniotic fluid. As their concentrations are low, it is reasonable to assume that they cannot counterbalance the procoagulant activity of amniotic fluid.
蛋白C抗凝系统的主要成分是蛋白C(PC)、蛋白S(PS)和血栓调节蛋白(TM);该系统在妊娠过程中发挥保护作用,主要是因为它可防止子宫胎盘循环发生局部血栓形成。羊水中是否存在蛋白C抗凝途径尚不清楚。本研究的目的是查明这三种成分是否存在于羊水中。
研究组由50例妊娠及分娩过程顺利的产妇和25例非妊娠对照者组成。在第一产程结束时采集羊水和血液样本。采用免疫酶法检测PC、PS和TM。
所有羊水样本均含有可测量的PC、PS和TM抗原,尽管其浓度明显低于母体血液中的浓度:(i)羊水中PC的浓度为6.24±3.50%,PS为2.40±1.64%,而母体血浆中分别为138.26±12.38%和93.15±13.24%(P<0.0001)。(ii)羊水中TM的浓度占母体血液浓度的63.92%(2.71±1.21 ng/mL对4.24±0.88 ng/mL,P<0.001)。
蛋白C、蛋白S和血栓调节蛋白是羊水的生理成分。由于它们的浓度较低,因此有理由认为它们无法抵消羊水的促凝活性。