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蛋白质折叠的基本过程:测量螺旋形成与疏水相互作用之间的能量平衡。

Fundamental processes of protein folding: measuring the energetic balance between helix formation and hydrophobic interactions.

作者信息

Xian Wujing, Connolly Peter J, Oslin Marcela, Hausrath Andrew C, Osterhout John J

机构信息

Department of Materials Science and Engineering, University of Illinois at Urban-Champaign, Urbana, Illinois 61801, USA.

出版信息

Protein Sci. 2006 Sep;15(9):2062-70. doi: 10.1110/ps.062297006. Epub 2006 Aug 1.

Abstract

Theories of protein folding often consider contributions from three fundamental elements: loops, hydrophobic interactions, and secondary structures. The pathway of protein folding, the rate of folding, and the final folded structure should be predictable if the energetic contributions to folding of these fundamental factors were properly understood. alphatalpha is a helix-turn-helix peptide that was developed by de novo design to provide a model system for the study of these important elements of protein folding. Hydrogen exchange experiments were performed on selectively 15N-labeled alphatalpha and used to calculate the stability of hydrogen bonds within the peptide. The resulting pattern of hydrogen bond stability was analyzed using a version of Lifson-Roig model that was extended to include a statistical parameter for tertiary interactions. This parameter, x, represents the additional statistical weight conferred upon a helical state by a tertiary contact. The hydrogen exchange data is most closely fit by the XHC model with an x parameter of 9.25. Thus the statistical weight of a hydrophobic tertiary contact is approximately 5.8x the statistical weight for helix formation by alanine. The value for the x parameter derived from this study should provide a basis for the understanding of the relationship between hydrophobic cluster formation and secondary structure formation during the early stages of protein folding.

摘要

蛋白质折叠理论通常考虑三个基本要素的作用

环、疏水相互作用和二级结构。如果能正确理解这些基本因素对蛋白质折叠的能量贡献,那么蛋白质折叠的途径、折叠速率和最终的折叠结构应该是可预测的。αα是一种螺旋-转角-螺旋肽,它是通过从头设计开发的,用于为研究蛋白质折叠的这些重要元素提供一个模型系统。对选择性15N标记的αα进行了氢交换实验,并用于计算肽内氢键的稳定性。使用扩展后的Lifson-Roig模型版本分析得到的氢键稳定性模式,该版本包括一个用于三级相互作用的统计参数。这个参数x表示三级接触赋予螺旋状态的额外统计权重。氢交换数据与XHC模型最拟合,x参数为9.25。因此,疏水三级接触的统计权重约为丙氨酸形成螺旋的统计权重的5.8倍。从这项研究中得出的x参数值应该为理解蛋白质折叠早期疏水簇形成与二级结构形成之间的关系提供一个基础。

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2
Understanding protein folding through peptide models.
Protein Pept Lett. 2005 Feb;12(2):159-64. doi: 10.2174/0929866053005890.
3
Recent advances in helix-coil theory.螺旋-卷曲理论的最新进展。
Biophys Chem. 2002 Dec 10;101-102:281-93. doi: 10.1016/s0301-4622(02)00170-9.
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A direct comparison of helix propensity in proteins and peptides.蛋白质和肽中螺旋倾向的直接比较。
Proc Natl Acad Sci U S A. 1997 Apr 1;94(7):2833-7. doi: 10.1073/pnas.94.7.2833.

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