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来自鲁氏毛霉酵母细胞的分离几丁质体中几丁质合成酶的特性

Properties of chitin synthetase in isolated chitosomes from yeast cells of Mucor rouxii.

作者信息

Ruiz-Herrera J, Lopez-Romero E, Bartnicki-Garcia S

出版信息

J Biol Chem. 1977 May 25;252(10):3338-43.

PMID:16894
Abstract

Chitin synthetase was isolated and purified 120-fold from the supernatant fraction (54,500 X g) of broken yeast cells of Mucor rouxii. The purified preparations consisted mainly of chitin synthetase particles (chitosomes) with an average size larger than 7 X 10(6) daltons (by gel filtration) and an average sedimentation coefficient of 105 S. The samples also contained other enzyme complexes (fatty acid synthetase, pyruvate dehydrogenase, and, depending on method, ribosomes). Nearly all of the chitosomal chitin synthetase occurred in a zymogenic form that required proteolytic activation. In most properties, the chitosomal enzyme was similar to crude enzyme (54,000 X g sediment): kinetics, activation by proteases, response to metals, stimulation by N-acetylglucosamine, and inhibition by polyoxin or UDP. One mamor difference was the much greater stability of the chitosomal chitin synthetase zymogen against spontaneous activation and destruction. Product (chitin microfibril) and enzyme (chitin synthetase) remained associated in a complex that was readily separated by centrifugation.

摘要

从鲁氏毛霉破碎酵母细胞的上清液部分(54,500×g)中分离并纯化了几丁质合成酶,纯化了120倍。纯化后的制剂主要由几丁质合成酶颗粒(几丁体)组成,其平均大小大于7×10⁶道尔顿(通过凝胶过滤),平均沉降系数为105 S。样品中还含有其他酶复合物(脂肪酸合成酶、丙酮酸脱氢酶,以及取决于方法的核糖体)。几乎所有的几丁体几丁质合成酶都以酶原形式存在,需要蛋白水解激活。在大多数特性方面,几丁体酶与粗酶(54,000×g沉淀物)相似:动力学、蛋白酶激活、对金属的反应、N-乙酰葡糖胺的刺激以及多氧菌素或UDP的抑制。一个主要区别是几丁体几丁质合成酶酶原对自发激活和破坏的稳定性要强得多。产物(几丁质微纤维)和酶(几丁质合成酶)仍以复合物形式结合,通过离心很容易分离。

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