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冷杉针叶和桦树叶凋落物的真菌分解作用。

Fungal decomposition of Abies needle and Betula leaf litter.

作者信息

Osono Takashi, Takeda Hiroshi

机构信息

Laboratory of Forest Ecology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8520, Japan.

出版信息

Mycologia. 2006 Mar-Apr;98(2):172-9. doi: 10.3852/mycologia.98.2.172.

Abstract

The effect of litter type and incubation temperature on the ability of fungi to decompose leaf litter of subalpine trees was examined by a pure-culture test. Mass loss of Abies needle and Betula leaf litter and utilization patterns of lignin and carbohydrates were investigated under two temperature conditions (20 C and 10 C) and compared for 29 species in basidiomycetes, ascomycetes and zygomycetes. The decomposing ability was generally higher in basidiomycetes than in ascomycetes and zygomycetes. Mass loss (% original mass) of litter was higher in Betula than in Abies and higher at 20 C than at 10 C. The 29 fungi were divided into lignocellulose decomposers, cellulose decomposers and sugar fungi based on their substrate utilization in Abies and Betula litter. Mass loss of lignin and carbohydrates by lignocellulose and cellulose decomposers was higher in Betula than in Abies. Mass loss of carbohydrates was higher at 20 C than at 10 C, but the temperature did not influence mass loss of lignin, indicating lignin decomposition by fungi was less sensitive to temperature than carbohydrate decomposition. Lignin/carbohydrate loss ratio (L/C) of Collybia spp. that caused selective delignification was lower at 20 C than at 10 C. These results indicate that the decomposability of litter, lignin and carbohydrate was different between Abies and Betula and that temperature affected not only the rate at which fungi decompose litter but also the ability of fungi to use lignin and carbohydrates.

摘要

通过纯培养试验研究了凋落物类型和培养温度对真菌分解亚高山树木落叶能力的影响。在两种温度条件(20℃和10℃)下,研究了冷杉针叶和白桦树叶凋落物的质量损失以及木质素和碳水化合物的利用模式,并对担子菌纲、子囊菌纲和接合菌纲的29个物种进行了比较。担子菌纲的分解能力通常高于子囊菌纲和接合菌纲。白桦凋落物的质量损失(占原始质量的百分比)高于冷杉,且在20℃时高于10℃。根据这29种真菌在冷杉和白桦凋落物中的底物利用情况,将它们分为木质纤维素分解菌、纤维素分解菌和糖真菌。木质纤维素分解菌和纤维素分解菌对白桦凋落物中木质素和碳水化合物的质量损失高于冷杉。碳水化合物的质量损失在20℃时高于10℃,但温度对木质素的质量损失没有影响,这表明真菌对木质素的分解比对碳水化合物的分解对温度更不敏感。引起选择性脱木质素的香菇属的木质素/碳水化合物损失比(L/C)在20℃时低于10℃。这些结果表明,冷杉和白桦之间凋落物、木质素和碳水化合物的可分解性不同,温度不仅影响真菌分解凋落物的速率,还影响真菌利用木质素和碳水化合物的能力。

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