Tipton Kevin D, Elliott Tabatha A, Cree Melanie G, Aarsland Asle A, Sanford Arthur P, Wolfe Robert R
The Univ. of Birmingham, School of Sport & Exercise Sciences, Edgbaston, Birmington B15 2TT, UK.
Am J Physiol Endocrinol Metab. 2007 Jan;292(1):E71-6. doi: 10.1152/ajpendo.00166.2006. Epub 2006 Aug 8.
Timing of nutrient ingestion has been demonstrated to influence the anabolic response of muscle following exercise. Previously, we demonstrated that net amino acid uptake was greater when free essential amino acids plus carbohydrates were ingested before resistance exercise rather than following exercise. However, it is unclear if ingestion of whole proteins before exercise would stimulate a superior response compared with following exercise. This study was designed to examine the response of muscle protein balance to ingestion of whey proteins both before and following resistance exercise. Healthy volunteers were randomly assigned to one of two groups. A solution of whey proteins was consumed either immediately before exercise (PRE; n = 8) or immediately following exercise (POST; n = 9). Each subject performed 10 sets of 8 repetitions of leg extension exercise. Phenylalanine concentrations were measured in femoral arteriovenous samples to determine balance across the leg. Arterial amino acid concentrations were elevated by approximately 50%, and net amino acid balance switched from negative to positive following ingestion of proteins at either time. Amino acid uptake was not significantly different between PRE and POST when calculated from the beginning of exercise (67 +/- 22 and 27 +/- 10 for PRE and POST, respectively) or from the ingestion of each drink (60 +/- 17 and 63 +/- 15 for PRE and POST, respectively). Thus the response of net muscle protein balance to timing of intact protein ingestion does not respond as does that of the combination of free amino acids and carbohydrate.
营养物质摄入的时间已被证明会影响运动后肌肉的合成代谢反应。此前,我们证明在抗阻运动前摄入游离必需氨基酸加碳水化合物时,净氨基酸摄取量比运动后摄入时更高。然而,运动前摄入完整蛋白质是否会比运动后摄入刺激出更好的反应尚不清楚。本研究旨在检验抗阻运动前后摄入乳清蛋白时肌肉蛋白质平衡的反应。健康志愿者被随机分为两组。一组在运动前立即饮用乳清蛋白溶液(PRE组;n = 8),另一组在运动后立即饮用(POST组;n = 9)。每位受试者进行10组,每组8次的腿部伸展运动。测量股动脉和静脉样本中的苯丙氨酸浓度,以确定腿部的平衡情况。在两个时间点摄入蛋白质后,动脉氨基酸浓度均升高约50%,净氨基酸平衡从负值转为正值。从运动开始计算(PRE组和POST组分别为67±22和27±10)或从饮用每种饮品开始计算(PRE组和POST组分别为60±17和63±15)时,PRE组和POST组之间的氨基酸摄取量无显著差异。因此,净肌肉蛋白质平衡对完整蛋白质摄入时间的反应与游离氨基酸和碳水化合物组合的反应不同。