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侧链对肽主链烷氧基自由基β-断裂反应竞争途径的影响。

Effect of side chains on competing pathways for beta-scission reactions of peptide-backbone alkoxyl radicals.

作者信息

Wood Geoffrey P F, Easton Christopher J, Rauk Arvi, Davies Michael J, Radom Leo

机构信息

School of Chemistry, University of Sydney, Sydney, NSW 2006, Australia.

出版信息

J Phys Chem A. 2006 Aug 31;110(34):10316-23. doi: 10.1021/jp062916j.

Abstract

High-level quantum chemistry calculations have been carried out to investigate beta-scission reactions of alkoxyl radicals located at the alpha-carbon of a peptide backbone. This type of alkoxyl radical may undergo three possible beta-scission reactions, namely C-C beta-scission of the backbone, C-N beta-scission of the backbone, and C-R beta-scission of the side chain. We find that the rates for the C-C beta-scission reactions are all very fast, with rate constants of the order 10(12) s(-1) that are essentially independent of the side chain. The C-N beta-scission reactions are all slow, with rate constants that range from 10(-0.7) to 10(-4.5) s(-1). The rates of the C-R beta-scission reactions depend on the side chain and range from moderately fast (10(7) s(-1)) to very fast (10(12) s(-1)). The rates of the C-R beta-scission reactions correlate well with the relative stabilities of the resultant side-chain product radicals (*R), as reflected in calculated radical stabilization energies (RSEs). The order of stabilities for the side-chain fragment radicals for the natural amino acids is found to be Ala < Glu < Gln approximately Leu approximately Met approximately Lys approximately Arg < Asp approximately Ile approximately Asn approximately Val < Ser approximately Thr approximately Cys < Phe approximately Tyr approximately His approximately Trp. We predict that for side-chain C-R beta-scission reactions to effectively compete with the backbone C-C beta-scission reactions, the side-chain fragment radicals would generally need an RSE greater than approximately 30 kJ mol(-1). Thus, the residues that may lead to competitive side-chain beta-scission reactions are Ser, Thr, Cys, Phe, Tyr, His, and Trp.

摘要

已进行高级量子化学计算,以研究位于肽主链α-碳上的烷氧基自由基的β-断裂反应。这种类型的烷氧基自由基可能会发生三种可能的β-断裂反应,即主链的C-Cβ-断裂、主链的C-Nβ-断裂和侧链的C-Rβ-断裂。我们发现,C-Cβ-断裂反应的速率都非常快,速率常数约为10(12) s(-1),基本上与侧链无关。C-Nβ-断裂反应都很慢,速率常数范围为10(-0.7)至10(-4.5) s(-1)。C-Rβ-断裂反应的速率取决于侧链,范围从中等快(10(7) s(-1))到非常快(10(12) s(-1))。C-Rβ-断裂反应的速率与所得侧链产物自由基(*R)的相对稳定性密切相关,这在计算的自由基稳定能(RSEs)中有所体现。发现天然氨基酸侧链片段自由基的稳定性顺序为:丙氨酸<谷氨酸<谷氨酰胺≈亮氨酸≈甲硫氨酸≈赖氨酸≈精氨酸<天冬氨酸≈异亮氨酸≈天冬酰胺≈缬氨酸<丝氨酸≈苏氨酸≈半胱氨酸<苯丙氨酸≈酪氨酸≈组氨酸≈色氨酸。我们预测,对于侧链C-Rβ-断裂反应要有效地与主链C-Cβ-断裂反应竞争,侧链片段自由基通常需要RSE大于约30 kJ mol(-1)。因此,可能导致竞争性侧链β-断裂反应的残基是丝氨酸、苏氨酸、半胱氨酸、苯丙氨酸、酪氨酸、组氨酸和色氨酸。

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