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与胃肠道介导的过敏患者的其他既定临床检测相比,通过黏膜氧合作用检测结直肠黏膜组胺释放情况。

Colorectal mucosal histamine release by mucosa oxygenation in comparison with other established clinical tests in patients with gastrointestinally mediated allergy.

作者信息

Raithel M, Weidenhiller M, Abel R, Baenkler H W, Hahn E G

机构信息

Functional Tissue Diagnostics, Gastroenterology, Department of Medicine I, University Erlangen-Nuremberg, Ulmenweg 18, Erlangen 91054, Germany.

出版信息

World J Gastroenterol. 2006 Aug 7;12(29):4699-705. doi: 10.3748/wjg.v12.i29.4699.


DOI:10.3748/wjg.v12.i29.4699
PMID:16937442
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4087836/
Abstract

AIM: This study evaluated colorectal mucosal histamine release in response to blinded food challenge-positive and -negative food antigens as a new diagnostic procedure. METHODS: 19 patients suffering from gastrointestinally mediated allergy confirmed by blinded oral provocation were investigated on grounds of their case history, skin prick tests, serum IgE detection and colorectal mucosal histamine release by ex vivo mucosa oxygenation. Intact tissue particles were incubated/stimulated in an oxygenated culture with different food antigens for 30 min. Specimens challenged with anti-human immunoglobulin E and without any stimulus served as positive and negative controls, respectively. Mucosal histamine release (% of total biopsy histamine content) was considered successful (positive), when the rate of histamine release from biopsies in response to antigens reached more than twice that of the spontaneous release. Histamine measurement was performed by radioimmunoassay. RESULTS: The median (range) of spontaneous histamine release from colorectal mucosa was found to be 3.2 (0.1%-25.8%) of the total biopsy histamine content. Food antigens tolerated by oral provocation did not elicit mast cell degranulation 3.4 (0.4%-20.7%, P = 0.4), while anti-IgE and causative food allergens induced a significant histamine release of 5.4 (1.1%-25.6%, P = 0.04) and 8.1 (1.5%-57.9%, P = 0.008), respectively. 12 of 19 patients (63.1%) showed positive colorectal mucosal histamine release in accordance with the blinded oral challenge responding to the same antigen (s), while the specificity of the functional histamine release to accurately recognise tolerated foodstuffs was found to be 78.6%. In comparison with the outcome of blinded food challenge tests, sensitivity and specificity of history (30.8% and 57.1%), skin tests (47.4% and 78.6%) or antigen-specific serum IgE determinations (57.9% and 50%) were found to be of lower diagnostic accuracy in gastrointestinally mediated allergy. CONCLUSION: Functional testing of the reactivity of colorectal mucosa upon antigenic stimulation in patients with gastrointestinally mediated allergy is of higher diagnostic efficacy.

摘要

目的:本研究评估结直肠黏膜组胺释放对双盲食物激发试验阳性和阴性食物抗原的反应,作为一种新的诊断方法。 方法:对19例经双盲口服激发试验确诊为胃肠道介导性过敏的患者进行病史、皮肤点刺试验、血清IgE检测及通过离体黏膜氧合检测结直肠黏膜组胺释放情况的研究。将完整的组织颗粒在含不同食物抗原的氧合培养体系中孵育/刺激30分钟。分别用抗人免疫球蛋白E激发及无任何刺激的标本作为阳性和阴性对照。当活检组织对抗原刺激的组胺释放率达到自发释放率的两倍以上时,黏膜组胺释放(占活检组织总组胺含量的百分比)被认为是成功的(阳性)。组胺测量采用放射免疫分析法。 结果:发现结直肠黏膜组胺自发释放的中位数(范围)为活检组织总组胺含量的3.2%(0.1%-25.8%)。口服激发试验耐受的食物抗原未引起肥大细胞脱颗粒(3.4%,0.4%-20.7%,P = 0.4),而抗IgE和致病性食物过敏原分别诱导组胺显著释放至5.4%(1.1%-25.6%,P = 0.04)和8.1%(1.5%-57.9%,P = 0.008)。19例患者中有12例(63.1%)结直肠黏膜组胺释放呈阳性,与对相同抗原的双盲口服激发试验结果一致,而功能性组胺释放准确识别耐受食物的特异性为78.6%。与双盲食物激发试验结果相比,病史(30.8%和57.1%)、皮肤试验(47.4%和78.6%)或抗原特异性血清IgE测定(57.9%和50%)在胃肠道介导性过敏中的诊断准确性较低。 结论:对胃肠道介导性过敏患者进行抗原刺激时结直肠黏膜反应性的功能测试具有更高的诊断效能。

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Colorectal mucosal histamine release by mucosa oxygenation in comparison with other established clinical tests in patients with gastrointestinally mediated allergy.

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本文引用的文献

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