Chijiiwa Yuki, Kawamura Shunsuke, Torikata Takao, Araki Tomohiro
Department of Bioscience, School of Agriculture, Kyushu Tokai University, Kumamoto, Minamiaso, 869-1404, Japan.
Protein J. 2006 Jul;25(5):336-44. doi: 10.1007/s10930-006-9019-2.
Green turtle lysozyme purified from egg white was sequenced and analyzed its activity. Lysozyme was reduced and pyridylethylated or carboxymethylated to digest with trypsin, chymotrypsin and V8 protease. The peptides yielded were purified by RP-HPLC and sequenced. Every trypsin peptide was overlapped by chymotrypsin peptides and V8 protease peptides. This lysozyme is composed of 130 amino acids including an insertion of a Gly residue between 47 and 48 residues when compared with chicken lysozyme. The amino acid substitutions were found at subsites E and F. Namely Phe34, Arg45, Thr47, and Arg114 were replaced by Tyr, Tyr, Pro, and Asn, respectively. The time course using N-acetylglucosamine pentamer as a substrate showed a reduction of the rate constant of glycosidic cleavage and transglycosylation and increase of binding free energy for subsite E, which proved the contribution of amino acids mentioned above for substrate binding at subsites E and F.
对从绿海龟蛋清中纯化得到的溶菌酶进行测序并分析其活性。将溶菌酶进行还原、吡啶基乙基化或羧甲基化处理后,用胰蛋白酶、胰凝乳蛋白酶和V8蛋白酶进行消化。产生的肽段通过反相高效液相色谱法(RP-HPLC)进行纯化并测序。每个胰蛋白酶肽段都与胰凝乳蛋白酶肽段和V8蛋白酶肽段重叠。与鸡溶菌酶相比,这种溶菌酶由130个氨基酸组成,其中在第47和48个残基之间插入了一个甘氨酸残基。在亚位点E和F发现了氨基酸替换。具体而言,苯丙氨酸34、精氨酸45、苏氨酸47和精氨酸114分别被酪氨酸、酪氨酸、脯氨酸和天冬酰胺取代。以N-乙酰葡糖胺五聚体为底物的时间进程显示糖苷键裂解和转糖基化的速率常数降低,亚位点E的结合自由能增加,这证明了上述氨基酸对亚位点E和F处底物结合的贡献。