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氟取代醇诱导β2-微球蛋白片段的淀粉样纤维形成的机制。

Mechanism by which the amyloid-like fibrils of a beta 2-microglobulin fragment are induced by fluorine-substituted alcohols.

作者信息

Yamaguchi Kei-ichi, Naiki Hironobu, Goto Yuji

机构信息

Institute for Protein Research, Osaka University, and CREST, Japan Science and Technology Agency, Yamadaoka 3-2, Suita, Osaka 565-0871, Japan.

出版信息

J Mol Biol. 2006 Oct 13;363(1):279-88. doi: 10.1016/j.jmb.2006.08.030. Epub 2006 Aug 16.

DOI:10.1016/j.jmb.2006.08.030
PMID:16959264
Abstract

Although the formation of an alpha-helix or partial unfolding of proteins has been suggested to be important for amyloid fibrils to form in alcohols, the exact mechanism involved remains elusive. To obtain further insight into the development of amyloid fibrils, we used a 22-residue peptide, K3, corresponding to Ser20 to Lys41 of intact beta2-microglobulin. Although K3 formed an alpha-helix at high concentrations of 2,2,2-trifluoroethanol (TFE) and 1,1,1,3,3,3-hexafluoroisopropanol (HFIP) in 10 mM HCl (pH approximately 2), the helical content was not high, indicating a low preference to do so. The partly alpha-helical conformation was converted with time into a highly ordered beta-sheet with a fibrillar morphology as revealed by atomic force microscopy. Importantly, the TFE and HFIP-induced fibrillation exhibited a concentration dependence with a maximum at approximately 20 and approximately 10% (v/v), respectively, slightly below the concentrations at which these alcohols form dynamic clusters. Focusing on the similarity of the effects of alcohol on proteins with those of sodium dodecyl sulfate (SDS), we examined the effects of SDS on K3. SDS also induced fibrils to form with a maximum at approximately 4 mM, slightly below the critical micelle concentration. These results indicate that, with an increase in the concentration of hydrophobic cosolvent (TFE, HFIP, or SDS), a delicate balance of decreasing hydrophobic interactions and increasing polar interactions (i.e. H-bonds) in and between peptides leads to the formation of ordered fibrils with a bell-shaped concentration dependence.

摘要

虽然有人提出蛋白质形成α-螺旋或部分展开对于淀粉样纤维在醇类中形成很重要,但其中涉及的具体机制仍不清楚。为了进一步深入了解淀粉样纤维的形成过程,我们使用了一个22个残基的肽段K3,它对应于完整的β2-微球蛋白的Ser20至Lys41。虽然K3在10 mM HCl(pH约为2)中高浓度的2,2,2-三氟乙醇(TFE)和1,1,1,3,3,3-六氟异丙醇(HFIP)中形成了α-螺旋,但螺旋含量不高,表明形成α-螺旋的倾向性较低。原子力显微镜显示,部分α-螺旋构象会随着时间转变为具有纤维形态的高度有序β-折叠。重要的是,TFE和HFIP诱导的纤维化表现出浓度依赖性,最大值分别约为20%和10%(v/v),略低于这些醇类形成动态簇的浓度。关注醇类对蛋白质的影响与十二烷基硫酸钠(SDS)的影响的相似性,我们研究了SDS对K3的影响。SDS也诱导纤维形成,最大值约为4 mM,略低于临界胶束浓度。这些结果表明,随着疏水性共溶剂(TFE、HFIP或SDS)浓度的增加,肽段内部和之间疏水相互作用的减少与极性相互作用(即氢键)的增加之间的微妙平衡导致了具有钟形浓度依赖性的有序纤维的形成。

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