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营养不良与营养过剩的模式、分布及决定因素:一项基于印度女性人群的研究。

Patterns, distribution, and determinants of under- and overnutrition: a population-based study of women in India.

作者信息

Subramanian S V, Smith George Davey

机构信息

Department of Society, Human Development and Health, Harvard School of Public Health, Boston, MA 02115, USA.

出版信息

Am J Clin Nutr. 2006 Sep;84(3):633-40. doi: 10.1093/ajcn/84.3.633.

Abstract

BACKGROUND

Little systematic evidence exists for the relation between socioeconomic position and nutritional status in countries experiencing the simultaneous presence of under- and overnutrition.

OBJECTIVE

We investigated the socioeconomic distribution of nutritional status in India and whether state-level macroeconomic factors modify the relation between socioeconomic position and nutritional status.

DESIGN

Our analysis was based on a nationally representative sample of 77 220 women from India, with multiple categories of body mass index (BMI; in kg/m2) as the outcome, namely, <18.5 (underweight), 23-24.9 (pre-overweight), 25-29.9 (overweight), or > or =30 (obese), with 18.5-22.9 as the reference category.

RESULTS

In adjusted models, being underweight was inversely related to socioeconomic position, whereas socioeconomic position was positively related to being pre-overweight, overweight, and obese, and the socioeconomic gradient was most marked for obesity. State-level measures of affluence did not modify the positive association between socioeconomic position and categories of overweight. The risk of underweight was lower in affluent states, but this was seen mainly in women of high socioeconomic position.

CONCLUSIONS

Undernutrition and overnutrition are epidemics of the impoverished and the affluent, respectively, in India, and this association is consistent at the individual and ecologic levels. Policies should focus on the complex patterns of social distribution of both under- and overnutrition in the Indian context.

摘要

背景

在同时存在营养不足和营养过剩问题的国家,关于社会经济地位与营养状况之间关系的系统性证据很少。

目的

我们调查了印度营养状况的社会经济分布情况,以及国家层面的宏观经济因素是否会改变社会经济地位与营养状况之间的关系。

设计

我们的分析基于印度全国范围内具有代表性的77220名女性样本,以多种体重指数(BMI,单位:kg/m²)类别作为结果,即<18.5(体重过轻)、23 - 24.9(超重前期)、25 - 29.9(超重)或≥30(肥胖),以18.5 - 22.9作为参照类别。

结果

在调整后的模型中,体重过轻与社会经济地位呈负相关,而社会经济地位与超重前期、超重和肥胖呈正相关,且社会经济梯度在肥胖方面最为明显。国家层面的富裕程度指标并未改变社会经济地位与超重类别之间的正相关关系。富裕邦体重过轻的风险较低,但这主要体现在社会经济地位较高的女性中。

结论

在印度,营养不足和营养过剩分别是贫困人群和富裕人群的流行病,这种关联在个体和生态层面都是一致的。政策应关注印度背景下营养不足和营养过剩的复杂社会分布模式。

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