Eyrich Daniela, Brandl Ferdinand, Appel Bernhard, Wiese Hinrich, Maier Gerhard, Wenzel Magdalene, Staudenmaier Rainer, Goepferich Achim, Blunk Torsten
Department of Pharmaceutical Technology, University of Regensburg, Universitaetsstrasse 31, 93051 Regensburg, Germany.
Biomaterials. 2007 Jan;28(1):55-65. doi: 10.1016/j.biomaterials.2006.08.027. Epub 2006 Sep 7.
It is essential that hydrogel scaffold systems maintain long-term shape stability and mechanical integrity for applications in cartilage tissue engineering. Within this study, we aimed at the improvement of a commercially available fibrin gel in order to develop a long-term stable fibrin gel and, subsequently, investigated the suitability of the optimized gel for in vitro cartilage engineering. Only fibrin gels with a final fibrinogen concentration of 25mg/ml or higher, a Ca(2+) concentration of 20mm and a pH between 6.8 and 9 were transparent and stable for three weeks, the duration of the experiment. In contrast, when preparing fibrin gels with concentrations out of these ranges, turbid gels were obtained that shrank and completely dissolved within a few weeks. In rheological characterization experiments, the optimized gels showed a broad linear viscoelastic region and withstood mechanical loadings of up to 10,000 Pa. Bovine chondrocytes suspended in the optimized fibrin gels proliferated well and produced the extracellular matrix (ECM) components glycosaminoglycans and collagen type II. When initially seeding 3 million cells or more per construct (5mm diameter, 2mm thick), after 5 weeks of culture, a coherent cartilaginous ECM was obtained that was homogenously distributed throughout the whole construct. The developed fibrin gels are suggested also for other tissue engineering applications in which long-term stable hydrogels appear desirable.
对于软骨组织工程应用而言,水凝胶支架系统保持长期的形状稳定性和机械完整性至关重要。在本研究中,我们旨在改进一种市售纤维蛋白凝胶,以开发一种长期稳定的纤维蛋白凝胶,并随后研究优化后的凝胶在体外软骨工程中的适用性。只有最终纤维蛋白原浓度为25mg/ml或更高、Ca(2+)浓度为20mm且pH值在6.8至9之间的纤维蛋白凝胶在实验持续的三周内是透明且稳定的。相比之下,当制备浓度超出这些范围的纤维蛋白凝胶时,会得到浑浊的凝胶,这些凝胶在几周内会收缩并完全溶解。在流变学表征实验中,优化后的凝胶显示出较宽的线性粘弹性区域,并且能够承受高达10,000 Pa的机械载荷。悬浮在优化后的纤维蛋白凝胶中的牛软骨细胞增殖良好,并产生细胞外基质(ECM)成分糖胺聚糖和II型胶原蛋白。当每个构建体(直径5mm,厚2mm)最初接种三百万个或更多细胞时,培养5周后,可获得一种连贯的软骨样ECM,其均匀分布在整个构建体中。所开发的纤维蛋白凝胶也适用于其他需要长期稳定水凝胶的组织工程应用。