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在蛋白质折叠和蛋白质进化过程中,挫折感与疏水性相互作用。

Frustration and hydrophobicity interplay in protein folding and protein evolution.

作者信息

Oliveira Leandro C, Silva Ricardo T H, Leite Vitor B P, Chahine Jorge

机构信息

Departamento de Física, IBILCE, Universidade Estadual Paulista, São José do Rio Preto, São Paulo 15054-000, Brazil.

出版信息

J Chem Phys. 2006 Aug 28;125(8):084904. doi: 10.1063/1.2335638.

Abstract

A lattice model is used to study mutations and compacting effects on protein folding rates and folding temperature. In the context of protein evolution, we address the question regarding the best scenario for a polypeptide chain to fold: either a fast nonspecific collapse followed by a slow rearrangement to form the native structure or a specific collapse from the unfolded state with the simultaneous formation of the native state. This question is investigated for optimized sequences, whose native state has no frustrated contacts between monomers, and also for mutated sequences, whose native state has some degree of frustration. It is found that the best scenario for folding may depend on the amount of frustration of the native structure. The implication of this result on protein evolution is discussed.

摘要

采用晶格模型研究突变和压缩对蛋白质折叠速率及折叠温度的影响。在蛋白质进化的背景下,我们探讨多肽链折叠的最佳情形:是先快速非特异性折叠,随后缓慢重排形成天然结构,还是从非折叠状态特异性折叠并同时形成天然状态。针对优化序列(其天然状态下单体间无受挫接触)以及突变序列(其天然状态有一定程度的受挫)研究了该问题。结果发现,最佳折叠情形可能取决于天然结构的受挫程度。讨论了该结果对蛋白质进化的意义。

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