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密歇根州肠炎沙门氏菌感染的人口统计学风险因素及发病率

Demographic risk factors and incidence of Salmonella enteritidis infection in Michigan.

作者信息

Younus Muhammad, Wilkins Melinda J, Arshad M Mokhtar, Rahbar M Hossein, Saeed A Mahdi

机构信息

Department of Epidemiology, Michigan State University, East Lansing, Michigan 48824, USA.

出版信息

Foodborne Pathog Dis. 2006 Fall;3(3):266-73. doi: 10.1089/fpd.2006.3.266.

Abstract

Salmonella Enteritidis is a major cause of foodborne disease worldwide. In the United States, this serotype has been associated with significant morbidity and mortality accounting for about 17% of all human Salmonella infections. Data on risk factors associated with serotype-specific Salmonella infections have not been reported in Michigan before. We carried out this study using surveillance data to identify high-risk groups and regions for S. Enteritidis infection in Michigan. Results of this study may be used to develop better control and prevention measures against this common foodborne pathogen. We analyzed data on Salmonella infections collected by the Michigan Department of Community Health's surveillance system (1995-2001). We computed age, gender, and place of residence-specific incidences of S. Enteritidis infection in Michigan using population-based denominators. We used Poisson regression analysis to study the associations between S. Enteritidis infection and certain predictor demographic variables, while controlling for confounders and covariates. We found an overall 1.87/100,000 average annual S. Enteritidis incidence with 1.91/100,000 in females and 1.81/100,000 in males. A higher incidence of S. Enteritidis infection was associated with Michigan children<5 years old when compared with average national estimates (p<0.01). The final adjusted Poisson model revealed that children<1 year of age [RR: 9.75, CI: 7.99-11.90] and children 1-4 years of age [RR: 3.37, CI: 2.83-4.02] are at higher risk for S. Enteritidis infection compared to adults aged 15-39 years. No significant differences in incidence of S. Enteritidis infections were found between urban and rural dwellers or between genders (p>0.05). The incidence rate of S. Enteritidis infection in the Michigan pediatric population (<5 years) was found to be significantly higher than average national estimates, meriting immediate public health attention. Risk factors for S. Enteritidis infection in Michigan children should be identified in order to devise effective control and prevention measures.

摘要

肠炎沙门氏菌是全球食源性疾病的主要病因。在美国,这种血清型与显著的发病率和死亡率相关,约占所有人类沙门氏菌感染的17%。此前密歇根州尚未报告与血清型特异性沙门氏菌感染相关的危险因素数据。我们利用监测数据开展了这项研究,以确定密歇根州肠炎沙门氏菌感染的高危人群和地区。本研究结果可用于制定针对这种常见食源性病原体的更好的控制和预防措施。我们分析了密歇根州社区卫生部门监测系统(1995 - 2001年)收集的沙门氏菌感染数据。我们使用基于人群的分母计算了密歇根州肠炎沙门氏菌感染按年龄、性别和居住地点划分的发病率。我们使用泊松回归分析来研究肠炎沙门氏菌感染与某些预测性人口统计学变量之间的关联,同时控制混杂因素和协变量。我们发现肠炎沙门氏菌的总体年平均发病率为1.87/100,000,女性为1.91/100,000,男性为1.81/100,000。与全国平均估计值相比,密歇根州5岁以下儿童的肠炎沙门氏菌感染发病率更高(p<0.01)。最终调整后的泊松模型显示,与15 - 39岁成年人相比,1岁以下儿童[相对风险:9.75,置信区间:7.99 - 11.90]和1 - 4岁儿童[相对风险:3.37,置信区间:2.83 - 4.02]感染肠炎沙门氏菌的风险更高。城市和农村居民之间或不同性别之间的肠炎沙门氏菌感染发病率没有显著差异(p>0.05)。发现密歇根州儿科人群(<5岁)的肠炎沙门氏菌感染发病率显著高于全国平均估计值,值得立即引起公共卫生关注。应确定密歇根州儿童感染肠炎沙门氏菌的危险因素,以便制定有效的控制和预防措施。

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