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受硒酵母影响的癌症患者中性粒细胞氧化代谢功能及趋化性的研究

Study of the oxidative metabolic function and chemotaxis of neutrophils from patients with cancer influenced by selenium yeast.

作者信息

Xu H B, Mei W D, Dong Z M, Liao B L

机构信息

Huazhong University of Science and Technology, Wuhan, People's Republic of China.

出版信息

Biol Trace Elem Res. 1990 Jun;25(3):201-9. doi: 10.1007/BF02990415.

Abstract

The effects of Selenium Yeast (SY) given orally to patients with cancer on the oxidative metabolic function and chemotaxis of neutrophils were studied by Lumino-dependent Chemiluminescence (CL) assay and agarose plates assay, respectively. The results showed that the background CL and the peak value CL of neutrophils from patients with cancer 14 d after taking SY were, on the average, 4 and 1.2 times higher than those before taking SY. The chemotactic index (CI) and chemotactic differential (CD) increased in response to SY supplementation; the differences are statistically significant (p less than 0.01), and no corresponding differences could be seen in the control group (taking yeast).

摘要

分别采用依赖鲁米诺的化学发光(CL)分析法和琼脂糖平板分析法,研究了口服硒酵母(SY)对癌症患者中性粒细胞氧化代谢功能和趋化性的影响。结果显示,服用SY 14天后,癌症患者中性粒细胞的背景CL和峰值CL平均分别比服用SY前高4倍和1.2倍。补充SY后趋化指数(CI)和趋化差异(CD)增加;差异具有统计学意义(p小于0.01),而对照组(服用酵母)未观察到相应差异。

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