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β-淀粉样蛋白(1-42)对细胞色素c氧化酶的铜依赖性抑制作用需要β-淀粉样肽35位残基处的甲硫氨酸处于还原状态。

Copper-dependent inhibition of cytochrome c oxidase by Abeta(1-42) requires reduced methionine at residue 35 of the Abeta peptide.

作者信息

Crouch Peter J, Barnham Kevin J, Duce James A, Blake Rachel E, Masters Colin L, Trounce Ian A

机构信息

Centre for Neuroscience, The University of Melbourne, Victoria, Australia.

出版信息

J Neurochem. 2006 Oct;99(1):226-36. doi: 10.1111/j.1471-4159.2006.04050.x.

Abstract

By altering key amino acid residues of the Alzheimer's disease-associated amyloid-beta peptide, we investigated the mechanism through which amyloid-beta inhibits cytochrome c oxidase (EC 1.9.3.1). Native amyloid-beta inhibited cytochrome oxidase by up to 65%, and the level of inhibition was determined by the period of amyloid-beta ageing before the cytochrome oxidase assay. Substituting tyrosine-10 with alanine did not affect maximal enzyme inhibition, but the altered peptide required a longer period of ageing. By contrast, oxidizing the sulfur of methionine-35 to a sulfoxide, or substituting methionine-35 with valine, completely abrogated the peptide's inhibitory potential towards cytochrome oxidase. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis revealed that the loss of inhibitory potential towards cytochrome oxidase with the methionine-35-altered peptides did not correlate with a substantially different distribution of amyloid-beta oligomeric species. Although the amyloid-beta-mediated inhibition of cytochrome oxidase was completely dependent on the presence of divalent Cu2+, it was not supported by monovalent Cu+, and experiments with catalase and H2O2 indicated that the mechanism of cytochrome oxidase inhibition does not involve amyloid-beta-mediated H2O2 production. We propose that amyloid-beta-mediated inhibition of cytochrome oxidase is dependent on the peptide's capacity to bind, then reduce Cu2+, and that it may involve the formation of a redox active amyloid-beta-methionine radical.

摘要

通过改变与阿尔茨海默病相关的β-淀粉样肽的关键氨基酸残基,我们研究了β-淀粉样肽抑制细胞色素c氧化酶(EC 1.9.3.1)的机制。天然β-淀粉样肽对细胞色素氧化酶的抑制作用高达65%,抑制水平取决于在进行细胞色素氧化酶测定之前β-淀粉样肽的老化时间。将酪氨酸-10替换为丙氨酸并不影响酶的最大抑制作用,但改变后的肽需要更长的老化时间。相比之下,将甲硫氨酸-35的硫氧化为亚砜,或将甲硫氨酸-35替换为缬氨酸,完全消除了该肽对细胞色素氧化酶的抑制潜力。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳分析表明,甲硫氨酸-35改变后的肽对细胞色素氧化酶抑制潜力的丧失与β-淀粉样寡聚体物种的分布显著不同无关。尽管β-淀粉样肽介导的细胞色素氧化酶抑制作用完全依赖于二价Cu2+的存在,但一价Cu+不能支持这种抑制作用,而过氧化氢酶和H2O2的实验表明,细胞色素氧化酶的抑制机制不涉及β-淀粉样肽介导的H2O2产生。我们提出,β-淀粉样肽介导的细胞色素氧化酶抑制作用依赖于该肽结合然后还原Cu2+的能力,并且可能涉及形成具有氧化还原活性的β-淀粉样肽-甲硫氨酸自由基。

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