Suppr超能文献

咖啡因对雪貂心脏收缩的时间依赖性和剂量依赖性效应。

The time-dependent and dose-dependent effects of caffeine on the contraction of the ferret heart.

作者信息

Chapman R A, Léoty C

机构信息

Department of Physiology, University of Leicester, Leicester LE1 7RH.

出版信息

J Physiol. 1976 Apr;256(2):287-314. doi: 10.1113/jphysiol.1976.sp011326.

Abstract
  1. Trabeculae isolated from ferret heart and from other mammalian hearts have been mounted in a way that enables the tension generated to be measured while the composition of the bathing fluid is rapidly altered.2. Application of caffeine to these trabeculae initiates a rapid transient contracture and depresses the strength of regularly evoked heart beats.3. The strength of the contractures, the rate of tension development and the rate of spontaneous relaxation are all increased by raising the concentration of the applied caffeine.4. The strength of the caffeine contracture is relatively unaffected by changes in the bathing Na(+), K(+) or Ca(2+) concentrations, but is reduced by exposure to the free-base form of local anaesthetics.5. Lowering of the temperature has complex effects on the amplitude of the caffeine contracture due to the differing temperature sensitivities of the contraction and spontaneous relaxation.6. Following a caffeine contracture, a period of perfusion by caffeinefree solution is required before a full-sized contracture can be evoked by the re-application of caffeine. This re-priming of the caffeine contracture has a sigmoidal time course that can be fitted by a two compartment model. The rate constants of the filling of each of the compartments can be obtained analytically, and are found to be increased by raising the extracellular calcium concentration, Ca, by stimulating the preparation or by raising the temperature. Reducing the Na or raising the K has little effect on these processes.7. The presence of traces of caffeine in the perfusing fluid between the conditioning and test challenges with the caffeine contracture solution reduces the extent of the re-priming without much affecting its rate.8. The behaviour of several model systems have been compared with that of the heart with the aid of an analogue computer. A four compartment closed system has been found to simulate the results presented in this paper.9. It appears that caffeine has its effects by acting to increase the rate of release of activator calcium from one part of a non-homogeneous intracellular relaxing system present within the mammalian heart, which is likely to be the sarcoplasmic reticulum.
摘要
  1. 从雪貂心脏及其他哺乳动物心脏分离出的心肌小梁,其安装方式能在快速改变灌流液成分的同时测量所产生的张力。

  2. 对这些心肌小梁施加咖啡因会引发快速的短暂挛缩,并降低正常诱发心跳的强度。

  3. 通过提高所施加咖啡因的浓度,挛缩强度、张力发展速率和自发松弛速率均会增加。

  4. 咖啡因挛缩的强度相对不受灌流液中钠、钾或钙浓度变化的影响,但暴露于局部麻醉药的游离碱形式会使其降低。

  5. 由于收缩和自发松弛对温度的敏感性不同,降低温度对咖啡因挛缩的幅度有复杂影响。

  6. 在咖啡因挛缩之后,在重新施加咖啡因能诱发全尺寸挛缩之前,需要用无咖啡因溶液灌注一段时间。这种咖啡因挛缩的重新启动具有S形时间进程,可用双室模型拟合。每个室的填充速率常数可通过分析获得,发现通过提高细胞外钙浓度Ca、刺激标本或提高温度,其会增加。降低Na或提高K对这些过程影响不大。

  7. 在咖啡因挛缩溶液的预处理和测试刺激之间的灌流液中存在微量咖啡因,会降低重新启动的程度,但对其速率影响不大。

  8. 借助模拟计算机,将几个模型系统的行为与心脏的行为进行了比较。已发现一个四室封闭系统能模拟本文给出的结果。

  9. 咖啡因似乎是通过增加从哺乳动物心脏内存在的非均匀细胞内松弛系统的一部分(可能是肌浆网)释放激活钙的速率来发挥其作用的。

相似文献

3
The effects of caffeine on the contraction of the frog heart.咖啡因对蛙心收缩的影响。
J Physiol. 1974 Nov;242(3):589-613. doi: 10.1113/jphysiol.1974.sp010725.

引用本文的文献

本文引用的文献

7
Potassium contractures in single muscle fibres.单根肌纤维中的钾挛缩
J Physiol. 1960 Sep;153(2):386-403. doi: 10.1113/jphysiol.1960.sp006541.
10
Contractile repriming in snake twitch muscle fibres.蛇抽搐肌纤维中的收缩再激发
J Physiol. 1969 May;201(3):613-26. doi: 10.1113/jphysiol.1969.sp008775.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验